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Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1293, doi. 10.3390/foods13091293
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- Article
The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children.
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- Foods, 2023, v. 12, n. 21, p. 3890, doi. 10.3390/foods12213890
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- Article
Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study.
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- Foods, 2023, v. 12, n. 19, p. 3520, doi. 10.3390/foods12193520
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- Article
Neurological Insights into Sleep Disorders in Parkinson's Disease.
- Published in:
- Brain Sciences (2076-3425), 2023, v. 13, n. 8, p. 1202, doi. 10.3390/brainsci13081202
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- Article
Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 5, p. 695, doi. 10.3390/ph16050695
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- Article
Potential Probiotic Enterococcus faecium OV3-6 and Its Bioactive Peptide as Alternative Bio-Preservation.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2264, doi. 10.3390/foods10102264
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- Article