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Mung bean coat ameliorates hyperglycemia and the antioxidant status in type 2 diabetic db/db mice.
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- Food Science & Biotechnology, 2014, v. 23, n. 1, p. 247, doi. 10.1007/s10068-014-0034-3
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Physicochemical properties of mung bean starches in different Korean varieties and their gel textures.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1359, doi. 10.1007/s10068-012-0179-x
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- Article