Works by Chobert, Jean-Marc

Results: 49

Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin.

Published in:

Biopolymers, 2011, v. 95, n. 12, p. 871, doi. 10.1002/bip.21690

By:

Taheri-Kafrani, Asghar;
Choiset, Yvan;
Faizullin, Dzhigangir A.;
Zuev, Yuri F.;
Bezuglov, Vladimir V.;
Chobert, Jean-Marc;
Bordbar, Abdol-Khalegh;
Haertlé, Thomas

Publication type:

Article

Chaperone-like activities of different molecular forms of β-casein. Importance of polarity of N-terminal hydrophilic domain.

Published in:

Biopolymers, 2009, v. 91, n. 8, p. 623, doi. 10.1002/bip.21190

By:

Yousefi, Reza;
Shchutskaya, Yulia Y.;
Zimny, Jaroslaw;
Gaudin, Jean-Charles;
Moosavi-Movahedi, Ali A.;
Muronetz, Vladimir I.;
Zuev, Yuriy F.;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1357, doi. 10.1007/s00217-019-03259-3

By:

Dib, Wafaa;
Grar, Hadria;
Gourine, Hanane;
El Mecherfi, Kamel Eddine;
Negaoui, Hanane;
Biscola, Vanessa;
Kaddouri, Hanane;
Chobert, Jean-Marc;
Haertlé, Thomas;
Saidi, Djamel;
Kheroua, Omar

Publication type:

Article

Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 385, doi. 10.1007/s00217-015-2470-6

By:

Tulini, Fabrício;
Bíscola, Vanessa;
Choiset, Yvan;
Hymery, Nolwenn;
Blay, Gwenaelle;
De Martinis, Elaine;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8

By:

Hwanhlem, Noraphat;
Jaffrès, Emmanuel;
Dousset, Xavier;
Pillot, Guillaume;
Choiset, Yvan;
Haertlé, Thomas;
H-Kittikun, Aran;
Chobert, Jean-Marc

Publication type:

Article

Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 447, doi. 10.1007/s00217-012-1772-1

By:

Hadji Sfaxi, Imen;
El-Ghaish, Shady;
Ahmadova, Aynur;
Rabesona, Hanitra;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 1029, doi. 10.1007/s00217-011-1600-z

By:

Kirilov, Nikolay;
Dimov, Svetoslav;
Dalgalarrondo, Michèle;
Ignatova, Tseteslava;
Kambarev, Stanimir;
Stoyanovski, Saso;
Danova, Svetla;
Iliev, Ilia;
Haertlé, Thomas;
Chobert, Jean-Marc;
Ivanova, Iskra

Publication type:

Article

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 859, doi. 10.1007/s00217-011-1581-y

By:

El Mecherfi, Kamel;
Saidi, Djamel;
Kheroua, Omar;
Boudraa, Ghazalia;
Touhami, Mahmoud;
Rouaud, Olivier;
Curet, Sébastien;
Choiset, Yvan;
Rabesona, Hanitra;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 131, doi. 10.1007/s00217-011-1497-6

By:

Ahmadova, Aynur;
Dimov, Svetoslav;
Ivanova, Iskra;
Choiset, Yvan;
Chobert, Jean-Marc;
Kuliev, Akif;
Haertlé, Thomas

Publication type:

Article

Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 635, doi. 10.1007/s00217-009-1206-x

By:

El-Ghaish, Shady;
Dalgalarrondo, Michèle;
Choiset, Yvan;
Sitohy, Mahmoud;
Ivanova, Iskra;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses.

Published in:

European Food Research & Technology, 2006, v. 224, n. 2, p. 229, doi. 10.1007/s00217-006-0338-5

By:

Gurban oglu Gulahmadov, Saib;
Batdorj, Batjargal;
Dalgalarrondo, Michèle;
Chobert, Jean-Marc;
Alekper oglu Kuliev, Akif;
Haertlé, Thomas

Publication type:

Article

Study of ethanol-induced conformational changes of holo and apo α-lactalbumin by spectroscopy and limited proteolysis.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 1, p. 34, doi. 10.1002/mnfr.200500123

By:

Wehbi, Zeina;
Pérez, María-Dolores;
Dalgalarrondo, Michèle;
Sánchez, Lourdes;
Calvo, Miguel;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

MODIFICATION OF IgE BINDING TO β- AND α<sub>S1</sub>-CASEINS BY PROTEOLYTIC ACTIVITY OF LACTOBACILLUS HELVETICUS A75.

Published in:

Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 491, doi. 10.1111/j.1745-4514.2012.00664.x

By:

AHMADOVA, AYNUR;
EL‐GHAISH, SHADY;
CHOISET, YVAN;
RABESONA, HANITRA;
DROUET, MARTINE;
CHOBERT, JEAN‐MARC;
KULIEV, AKIF A.;
HAERTLE, THOMAS

Publication type:

Article

HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS.

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 680, doi. 10.1111/j.1745-4514.2007.00137.x

By:

TZVETKOVA, IRENA;
DALGALARRONDO, MICHÈLE;
DANOVA, SVETLA;
ILIEV, ILIA;
IVANOVA, ISKRA;
CHOBERT, JEAN-MARC;
HAERTLÉ, THOMAS

Publication type:

Article

STUDY OF CONFORMATIONAL CHANGES OF EWE'S HOLO (NATIVE) AND APO-α-LACTALBUMIN BY SPECTROSCOPY AND TRYPSINOLYSIS.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 390, doi. 10.1111/j.1745-4514.2006.00072.x

By:

Chobert, Jean-Marc;
Sitohy, Mahmoud;
El-Zahar, Khaled;
Dalgalarrondo, Michèle;
Choiset, Yvan;
Haertlé, Thomas

Publication type:

Article

WHEN POSITIVELY CHARGED MILK PROTEINS CAN BIND TO DNA.

Published in:

Journal of Food Biochemistry, 2002, v. 26, n. 6, p. 511, doi. 10.1111/j.1745-4514.2002.tb00770.x

By:

SITOHY, MAHMOUD;
CHOBERT, JEAN-MARC;
GAUDIN, JEAN-CHARLES;
RENAC, TIPHAINE;
HAERTLÉ, THOMAS

Publication type:

Article

FACTORS INFLUENCING PEPSINOLYSIS OF METHYL-, ETHYL- AND PROPYL- ESTER DERIVATIVES OF β-LACTOGLOBULIN.

Published in:

Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 181, doi. 10.1111/j.1745-4514.2001.tb00733.x

By:

SITOHY, MAHMOUD;
CHOBERT, JEAN-MARC;
DALGALARRONDO, MICHÈLE;
HAERTLÉ, THOMAS

Publication type:

Article

CHARACTERIZATION OF THE MAILLARD REACTION PRODUCTS OF β-LACTOGLOBULIN GLUCOSYLATED IN MILD CONDITIONS.

Published in:

Journal of Food Biochemistry, 2001, v. 25, n. 1, p. 33, doi. 10.1111/j.1745-4514.2001.tb00723.x

By:

CHEVALIER, FRANÇOIS;
CHOBERT, JEAN-MARC;
DALGALARRONDO, MICHÈLE;
HAERTLÉ, THOMAS

Publication type:

Article

STUDY OF FACTORS INFLUENCING PROTEIN ESTERIFICATION USING β-LACTOGLOBULIN AS A MODEL.

Published in:

Journal of Food Biochemistry, 2000, v. 24, n. 5, p. 381, doi. 10.1111/j.1745-4514.2000.tb00708.x

By:

SITOHY, MAHMOUD;
CHOBERT, JEAN-MARC;
HAERTLE, THOMAS

Publication type:

Article

RECENT PROGRESS IN PROCESSING OF DAIRY PROTEINS: A REVIEW.

Published in:

Journal of Food Biochemistry, 1999, v. 23, n. 4, p. 367, doi. 10.1111/j.1745-4514.1999.tb00027.x

By:

HAERTLÉ, THOMAS;
CHOBERT, JEAN-MARC

Publication type:

Article

INFLUENCE OF G187W/K188F/D189Y MUTATION IN THE SUBSTRATE BINDING POCKET OF TRYPSIN ON β-CASEIN PROCESSING.

Published in:

Journal of Food Biochemistry, 1998, v. 22, n. 6, p. 529, doi. 10.1111/j.1745-4514.1998.tb00260.x

By:

CHOBERT, JEAN-MARC;
BRIAND, LOIC;
HAERTLE, THOMAS

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERIZATION OF MONOMERIC CHEMICALLY PHOSPHORYLATED CASEINS.

Published in:

Journal of Food Biochemistry, 1995, v. 19, n. 2, p. 97, doi. 10.1111/j.1745-4514.1995.tb00524.x

By:

SITOHY, MAHMOUD;
CHOBERT, JEAN-MARC;
HAERTLE, TOMASZ

Publication type:

Article

SOLUBILITY AND EMULSIFYING PROPERTIES OF KAPPA CASEIN AND ITS CASEINOMACROPEPTIDE.

Published in:

Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 457, doi. 10.1111/j.1745-4514.1989.tb00413.x

By:

CHOBERT, JEAN-MARC;
TOUATI, ABDELMADJID;
BERTRAND-HARB, CATHERINE;
DALGALARRONDO, MICHÈLE;
NICOLAS, MARIE-GEORGETTE

Publication type:

Article

SOLUBILITY AND EMULSIFYING PROPERTIES OF BETACASEIN MODIFIED ENZYMATICALLY BY TRYPSIN.

Published in:

Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 335, doi. 10.1111/j.1745-4514.1989.tb00403.x

By:

CHOBERT, JEAN-MARC;
BERTRAND-HARB, CATHERINE;
DALGALARRONDO, MICHELE;
NICOLAS, MARIE-GEORGETTE

Publication type:

Article

In vitro proteolysis and functional properties of reductively alkylated β-casein derivatives.

Published in:

Journal of Dairy Research, 1991, v. 58, n. 3, p. 285, doi. 10.1017/S0022029900029861

By:

Chobert, Jean-Marc;
Touati, Abdelmadjid;
Bertrand-Harb, Catherine;
Dalgalarrondo, Michele;
Nicolas, Marie-Georgette;
Haertle, Tomasz

Publication type:

Article

Isolation of κ-casein-like fractions from human whole casein by chromatography on thiol-Sepharose, hydroxyapatite and DEAE-cellulose.

Published in:

Journal of Dairy Research, 1981, v. 48, n. 3, p. 429, doi. 10.1017/S0022029900021907

By:

Chobert, Jean-Marc;
Addeo, Francesco;
Dumas, Bruno Ribadeau

Publication type:

Article

Isolation and characterization of the principal caseins in rat milk.

Published in:

Journal of Dairy Research, 1980, v. 47, n. 1, p. 97, doi. 10.1017/S0022029900020926

By:

Pelissier, Jean-Pierre;
Yahia, Ahmed;
Chobert, Jean-Marc;
Dumas, Bruno Ribadeau

Publication type:

Article

Preparation and fractionation of goat κ-casein: analysis of the glycan and peptide components.

Published in:

Journal of Dairy Research, 1978, v. 45, n. 2, p. 191, doi. 10.1017/S0022029900016368

By:

Addeo, Francesco;
Soulier, Solange;
Pelissier, Jean-Pierre;
Chobert, Jean-Marc;
Mercier, Jean-Claude;
Ribadeau-Dumas, Bruno

Publication type:

Article

Biological activity of camel milk casein following enzymatic digestion.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 4, p. 471, doi. 10.1017/S0022029911000628

By:

Salami, Maryam;
Moosavi-Movahedi, Ali Akbar;
Moosavi-Movahedi, Faezeh;
Ehsani, Mohammad Reza;
Yousefi, Reza;
Farhadi, Mohammad;
Niasari-Naslaji, Amir;
Saboury, Ali Akbar;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 203, doi. 10.1017/S0022029911000100

By:

El-Ghaish, Shady;
Rabesona, Hanitra;
Choiset, Yvan;
Sitohy, Mahmoud;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Comparative study on heat stability of camel and bovine apo and holo α-lactalbumin.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 1, p. 43, doi. 10.1017/S0022029909990367

By:

Maliheh Sadat Atri;
Saboury, Ali Akbar;
Yousefi, Reza;
Dalgalarrondo, Michèle;
Chobert, Jean-Marc;
Haertlé, Thomas;
Moosavi-Movahedi, Ali Akbar

Publication type:

Article

Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese.

Published in:

Current Microbiology, 2007, v. 55, n. 3, p. 266, doi. 10.1007/s00284-007-0159-1

By:

Lozo, Jelena;
Jovcic, Branko;
Kojic, Milan;
Dalgalarrondo, Michèle;
Chobert, Jean-Marc;
Haertlé, Thomas;
Topisirovic, Ljubisa

Publication type:

Article

BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1326, doi. 10.15414/jmbfs.2019.8.6.1326-1331

By:

Limanska, Nataliia;
Merlich, Andrii;
Galkin, Mykola;
Vasylieva, Nataliia;
Choiset, Yvan;
Ivanytsia, Tetiana;
Zlatohurska, Maryna;
Ivanytsia, Volodymyr;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 4, p. 1207, doi. 10.1007/s11274-013-1535-6

By:

Migaw, Sarra;
Ghrairi, Taoufik;
Belguesmia, Yanath;
Choiset, Yvan;
Berjeaud, Jean-Marc;
Chobert, Jean-Marc;
Hani, Khaled;
Haertlé, Thomas

Publication type:

Article

Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk.

Published in:

Analytical Letters, 2020, v. 53, n. 6, p. 905, doi. 10.1080/00032719.2019.1685531

By:

Medjoudj, Hacène;
Aouar, Lamia;
Derouiche, Meriem;
Choiset, Yvan;
Haertlé, Thomas;
Chobert, Jean-Marc;
Zidoune, Mohammed Nasreddine;
Hayaloglu, Ali Adnan

Publication type:

Article

Specific limited hydrolysis and phosphorylation of food proteins for improvement of functional and nutritional properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1704, doi. 10.1007/BF02542507

By:

Chobert, Jean-Marc;
Sitohy, Mahmoud;
Whitaker, John

Publication type:

Article

Kinetics of β-casein hydrolysis by wild-type and engineered trypsin.

Published in:

Biopolymers, 2000, v. 54, n. 5, p. 355, doi. 10.1002/1097-0282(20001015)54:5<355::AID-BIP60>3.0.CO;2-H

By:

Vorob'ev, Mikhail M.;
Dalgalarrondo, Michèle;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Milk protein tailoring to improve functional and biological properties.

Published in:

Journal of BioScience & Biotechnology, 2012, v. 1, n. 3, p. 171

By:

Chobert, Jean-Marc

Publication type:

Article

Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 1, p. 71, doi. 10.1080/09540105.2013.864607

By:

Boughellout, Halima;
Choiset, Yvan;
Rabesona, Hanitra;
Chobert, Jean Marc;
Haertle, Thomas;
Mounir, Sabah;
Allaf, Karim;
Zidoune, Mohamed Nasreddine

Publication type:

Article

Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses.

Published in:

BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-02890-1

By:

Zommara, Mohsen;
El-Ghaish, Shady;
Haertle, Thomas;
Chobert, Jean-Marc;
Ghanimah, Mohamed

Publication type:

Article

Copper-dependent degradation of recombinant ovine prion protein.

Published in:

FEBS Journal, 2006, v. 273, n. 9, p. 1959, doi. 10.1111/j.1742-4658.2006.05209.x

By:

Tsiroulnikov, Kirill;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate.

Published in:

Applied Biochemistry & Biotechnology, 2017, v. 182, n. 2, p. 831, doi. 10.1007/s12010-016-2365-4

By:

Aissaoui, Neyssene;
Chobert, Jean-Marc;
Haertlé, Thomas;
Marzouki, M.;
Abidi, Ferid

Publication type:

Article

Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata Muscle.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 174, n. 1, p. 186, doi. 10.1007/s12010-014-1052-6

By:

Abidi, Ferid;
Aissaoui, Neyssene;
Chobert, Jean-Marc;
Haertlé, Thomas;
Marzouki, Mohamed

Publication type:

Article

MS Analysis and Molecular Characterization of Botrytis cinerea Protease Prot-2. Use in Bioactive Peptides Production.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 231, doi. 10.1007/s12010-013-0186-2

By:

Abidi, Ferid;
Aissaoui, Nayssene;
Gaudin, Jean-Charles;
Chobert, Jean-Marc;
Haertlé, Thomas;
Marzouki, Mohamed

Publication type:

Article

Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp ( Kung- som) and safety evaluation.

Published in:

Archives of Microbiology, 2017, v. 199, n. 4, p. 551, doi. 10.1007/s00203-016-1324-3

By:

Saelao, Sutanate;
Maneerat, Suppasil;
Kaewsuwan, Sireewan;
Rabesona, Hanitra;
Choiset, Yvan;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 356, doi. 10.1111/ijfs.12653

By:

El Mecherfi, Kamel‐Eddine;
Rouaud, Olivier;
Curet, Sébastien;
Negaoui, Hanane;
Chobert, Jean‐Marc;
Kheroua, Omar;
Saidi, Djamel;
Haertlé, Thomas

Publication type:

Article

Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.

Published in:

Probiotics & Antimicrobial Proteins, 2014, v. 6, n. 3/4, p. 186, doi. 10.1007/s12602-014-9163-5

By:

Paula, Aline;
Jeronymo-Ceneviva, Ana;
Silva, Luana;
Todorov, Svetoslav;
Franco, Bernadette;
Choiset, Yvan;
Haertlé, Thomas;
Chobert, Jean-Marc;
Dousset, Xavier;
Penna, Ana

Publication type:

Article

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.

Published in:

Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 4, p. 264, doi. 10.1007/s12602-013-9150-2

By:

Hwanhlem, Noraphat;
Biscola, Vanessa;
El-Ghaish, Shady;
Jaffrès, Emmanuel;
Dousset, Xavier;
Haertlé, Thomas;
H-Kittikun, Aran;
Chobert, Jean-Marc

Publication type:

Article

Antiviral Action of Methylated β-Lactoglobulin on the Human Influenza Virus A Subtype H3N2.

Published in:

Probiotics & Antimicrobial Proteins, 2010, v. 2, n. 2, p. 104, doi. 10.1007/s12602-010-9036-5

By:

Sitohy, Mahmoud;
Besse, Bernard;
Billaudel, Sylviane;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article