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Milk protein tailoring to improve functional and biological properties.
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- Journal of BioScience & Biotechnology, 2012, v. 1, n. 3, p. 171
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- Article
BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1326, doi. 10.15414/jmbfs.2019.8.6.1326-1331
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- Article
Study of ethanol-induced conformational changes of holo and apo α-lactalbumin by spectroscopy and limited proteolysis.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 1, p. 34, doi. 10.1002/mnfr.200500123
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- Article
Kinetics of β-casein hydrolysis by wild-type and engineered trypsin.
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- Biopolymers, 2000, v. 54, n. 5, p. 355, doi. 10.1002/1097-0282(20001015)54:5<355::AID-BIP60>3.0.CO;2-H
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- Article
Biological activity of camel milk casein following enzymatic digestion.
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- Journal of Dairy Research, 2011, v. 78, n. 4, p. 471, doi. 10.1017/S0022029911000628
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- Article
Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.
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- Journal of Dairy Research, 2011, v. 78, n. 2, p. 203, doi. 10.1017/S0022029911000100
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- Article
Comparative study on heat stability of camel and bovine apo and holo α-lactalbumin.
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- Journal of Dairy Research, 2010, v. 77, n. 1, p. 43, doi. 10.1017/S0022029909990367
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- Article
In vitro proteolysis and functional properties of reductively alkylated β-casein derivatives.
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- Journal of Dairy Research, 1991, v. 58, n. 3, p. 285, doi. 10.1017/S0022029900029861
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- Article
Isolation of κ-casein-like fractions from human whole casein by chromatography on thiol-Sepharose, hydroxyapatite and DEAE-cellulose.
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- Journal of Dairy Research, 1981, v. 48, n. 3, p. 429, doi. 10.1017/S0022029900021907
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- Article
Isolation and characterization of the principal caseins in rat milk.
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- Journal of Dairy Research, 1980, v. 47, n. 1, p. 97, doi. 10.1017/S0022029900020926
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- Article
Preparation and fractionation of goat κ-casein: analysis of the glycan and peptide components.
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- Journal of Dairy Research, 1978, v. 45, n. 2, p. 191, doi. 10.1017/S0022029900016368
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- Article
MODIFICATION OF IgE BINDING TO β- AND α<sub>S1</sub>-CASEINS BY PROTEOLYTIC ACTIVITY OF LACTOBACILLUS HELVETICUS A75.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 491, doi. 10.1111/j.1745-4514.2012.00664.x
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- Article
HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS.
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- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 680, doi. 10.1111/j.1745-4514.2007.00137.x
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- Article
STUDY OF CONFORMATIONAL CHANGES OF EWE'S HOLO (NATIVE) AND APO-α-LACTALBUMIN BY SPECTROSCOPY AND TRYPSINOLYSIS.
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- Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 390, doi. 10.1111/j.1745-4514.2006.00072.x
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- Article
WHEN POSITIVELY CHARGED MILK PROTEINS CAN BIND TO DNA.
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- Journal of Food Biochemistry, 2002, v. 26, n. 6, p. 511, doi. 10.1111/j.1745-4514.2002.tb00770.x
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- Article
FACTORS INFLUENCING PEPSINOLYSIS OF METHYL-, ETHYL- AND PROPYL- ESTER DERIVATIVES OF β-LACTOGLOBULIN.
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- Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 181, doi. 10.1111/j.1745-4514.2001.tb00733.x
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- Article
CHARACTERIZATION OF THE MAILLARD REACTION PRODUCTS OF β-LACTOGLOBULIN GLUCOSYLATED IN MILD CONDITIONS.
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- Journal of Food Biochemistry, 2001, v. 25, n. 1, p. 33, doi. 10.1111/j.1745-4514.2001.tb00723.x
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- Article
STUDY OF FACTORS INFLUENCING PROTEIN ESTERIFICATION USING β-LACTOGLOBULIN AS A MODEL.
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- Journal of Food Biochemistry, 2000, v. 24, n. 5, p. 381, doi. 10.1111/j.1745-4514.2000.tb00708.x
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- Article
RECENT PROGRESS IN PROCESSING OF DAIRY PROTEINS: A REVIEW.
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- Journal of Food Biochemistry, 1999, v. 23, n. 4, p. 367, doi. 10.1111/j.1745-4514.1999.tb00027.x
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- Article
INFLUENCE OF G187W/K188F/D189Y MUTATION IN THE SUBSTRATE BINDING POCKET OF TRYPSIN ON β-CASEIN PROCESSING.
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- Journal of Food Biochemistry, 1998, v. 22, n. 6, p. 529, doi. 10.1111/j.1745-4514.1998.tb00260.x
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- Article
PHYSICO-CHEMICAL CHARACTERIZATION OF MONOMERIC CHEMICALLY PHOSPHORYLATED CASEINS.
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- Journal of Food Biochemistry, 1995, v. 19, n. 2, p. 97, doi. 10.1111/j.1745-4514.1995.tb00524.x
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- Article
SOLUBILITY AND EMULSIFYING PROPERTIES OF KAPPA CASEIN AND ITS CASEINOMACROPEPTIDE.
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- Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 457, doi. 10.1111/j.1745-4514.1989.tb00413.x
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- Article
SOLUBILITY AND EMULSIFYING PROPERTIES OF BETACASEIN MODIFIED ENZYMATICALLY BY TRYPSIN.
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- Journal of Food Biochemistry, 1989, v. 13, n. 5, p. 335, doi. 10.1111/j.1745-4514.1989.tb00403.x
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- Article
Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese.
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- Current Microbiology, 2007, v. 55, n. 3, p. 266, doi. 10.1007/s00284-007-0159-1
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- Article
Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin.
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- Biopolymers, 2011, v. 95, n. 12, p. 871, doi. 10.1002/bip.21690
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- Article
Chaperone-like activities of different molecular forms of β-casein. Importance of polarity of N-terminal hydrophilic domain.
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- Biopolymers, 2009, v. 91, n. 8, p. 623, doi. 10.1002/bip.21190
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- Article
Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses.
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- European Food Research & Technology, 2006, v. 224, n. 2, p. 229, doi. 10.1007/s00217-006-0338-5
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- Article
Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 356, doi. 10.1111/ijfs.12653
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- Article
Copper-dependent degradation of recombinant ovine prion protein.
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- FEBS Journal, 2006, v. 273, n. 9, p. 1959, doi. 10.1111/j.1742-4658.2006.05209.x
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- Article
Specific limited hydrolysis and phosphorylation of food proteins for improvement of functional and nutritional properties.
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- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1704, doi. 10.1007/BF02542507
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- Article
Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate.
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- Applied Biochemistry & Biotechnology, 2017, v. 182, n. 2, p. 831, doi. 10.1007/s12010-016-2365-4
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- Article
Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata Muscle.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 1, p. 186, doi. 10.1007/s12010-014-1052-6
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- Article
MS Analysis and Molecular Characterization of Botrytis cinerea Protease Prot-2. Use in Bioactive Peptides Production.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 231, doi. 10.1007/s12010-013-0186-2
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- Article
Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp ( Kung- som) and safety evaluation.
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- Archives of Microbiology, 2017, v. 199, n. 4, p. 551, doi. 10.1007/s00203-016-1324-3
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- Article
Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.
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- Probiotics & Antimicrobial Proteins, 2014, v. 6, n. 3/4, p. 186, doi. 10.1007/s12602-014-9163-5
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- Article
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.
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- Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 4, p. 264, doi. 10.1007/s12602-013-9150-2
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- Article
Antiviral Action of Methylated β-Lactoglobulin on the Human Influenza Virus A Subtype H3N2.
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- Probiotics & Antimicrobial Proteins, 2010, v. 2, n. 2, p. 104, doi. 10.1007/s12602-010-9036-5
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- Article
Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1357, doi. 10.1007/s00217-019-03259-3
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- Article
Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates.
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- European Food Research & Technology, 2015, v. 241, n. 3, p. 385, doi. 10.1007/s00217-015-2470-6
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- Article
Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8
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- Article
Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity.
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- European Food Research & Technology, 2012, v. 235, n. 3, p. 447, doi. 10.1007/s00217-012-1772-1
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- Article
Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 1029, doi. 10.1007/s00217-011-1600-z
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- Article
Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity.
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- European Food Research & Technology, 2011, v. 233, n. 5, p. 859, doi. 10.1007/s00217-011-1581-y
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- Article
Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products.
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- European Food Research & Technology, 2011, v. 233, n. 1, p. 131, doi. 10.1007/s00217-011-1497-6
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- Article
Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity.
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- European Food Research & Technology, 2010, v. 230, n. 4, p. 635, doi. 10.1007/s00217-009-1206-x
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- Article
Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera.
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- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 4, p. 1207, doi. 10.1007/s11274-013-1535-6
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- Article
Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses.
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- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-02890-1
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- Article