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Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by Enterococcus faecalis S37 Isolated from Poultry Feces.
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- Journal of Environmental & Public Health, 2010, p. 1, doi. 10.1155/2010/986460
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- Article
Gluco-oligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides strain Lm 28.
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- Journal of Applied Microbiology, 2008, v. 104, n. 1, p. 243, doi. 10.1111/j.1365-2672.2007.03555.x
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- Article
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
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- Journal of Applied Microbiology, 2007, v. 103, n. 3, p. 584, doi. 10.1111/j.1365-2672.2007.03279.x
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- Article
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
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- Journal of Applied Microbiology, 2006, v. 101, n. 4, p. 837, doi. 10.1111/j.1365-2672.2006.02966.x
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- Article
CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL.
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- Journal of Food Biochemistry, 1998, v. 22, n. 2, p. 105, doi. 10.1111/j.1745-4514.1998.tb00234.x
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- Article
HOW TO INCREASE β-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS.
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- Journal of Food Biochemistry, 1996, v. 20, n. 4, p. 439, doi. 10.1111/j.1745-4514.1996.tb00568.x
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- Article
Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1211, doi. 10.1007/s00217-015-2424-z
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- Article
Secondary structure changes and peptic hydrolysis of β-lactoglobulin induced by diols.
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- Biopolymers, 1996, v. 39, n. 1, p. 23, doi. 10.1002/(SICI)1097-0282(199607)39:1<23::AID-BIP3>3.0.CO;2-X
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- Article
Activities of Anionic and Cationic Trypsins in the Temperature Range from 5 to 37°C. Mutant Anionic Trypsins as a Model of Cold-Adapted (Psychrophilic) Enzymes.
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- Biochemistry (00062979), 2003, v. 68, n. 8, p. 926, doi. 10.1023/A:1025711401572
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- Article
Isolation and characterization of bacteriocin-like inhibitory substances from lactic acid bacteria isolated from Azerbaijan cheeses.
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- Applied Biochemistry & Microbiology, 2009, v. 45, n. 3, p. 266, doi. 10.1134/S0003683809030053
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- Article
Regulation of trypsin activity by Cu2+ chelation of the substrate binding site.
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- Protein Engineering, 1997, v. 10, n. 5, p. 551, doi. 10.1093/protein/10.5.551
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- Article
Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments.
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- Letters in Applied Microbiology, 2013, v. 56, n. 4, p. 237, doi. 10.1111/lam.12037
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- Article
Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays.
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- Clinical & Experimental Allergy, 2008, v. 38, n. 4, p. 686, doi. 10.1111/j.1365-2222.2008.02952.x
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- Article
Functional properties of Enterococcus faecalis isolated from colostrum drawn from Thai mothers.
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- International Food Research Journal, 2019, v. 26, n. 1, p. 141
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- Article
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy.
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- Journal of Applied Microbiology, 2018, v. 125, n. 2, p. 564, doi. 10.1111/jam.13779
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- Article
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.
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- Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1195, doi. 10.1111/jam.12438
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- Article
Fractionation of whole casein on hydroxyapatite. Application to a study of buffalo κ-casein.
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- Journal of Dairy Research, 1977, v. 44, n. 1, p. 63, doi. 10.1017/S0022029900019932
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- Article