Works by Cho, Younggyu

Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs.

Published in:

Genes, 2020, v. 11, n. 9, p. 1062, doi. 10.3390/genes11091062

By:

• Lopez, Bryan Irvine;
• Santiago, Kier Gumangan;
• Lee, Donghui;
• Cho, Younggyu;
• Lim, Dajeong;
• Seo, Kangseok

Publication type:

Article