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The Physicochemical and Sensory Properties of Whey-Fed Pork Loin after Salting, Dry Aging, and Sous Vide Cooking.
- Published in:
- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/6624269
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- Article
Quality Characteristics and Antioxidant Activity of Yogurt Containing Raw Omija and Sugared Omija during Storage.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/1274591
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- Article
Correction: High-glutathione mesenchymal stem cells isolated using the FreSHtracer probe enhance cartilage regeneration in a rabbit chondral defect model.
- Published in:
- 2023
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- Correction Notice
High-glutathione mesenchymal stem cells isolated using the FreSHtracer probe enhance cartilage regeneration in a rabbit chondral defect model.
- Published in:
- Biomaterials Research, 2023, v. 27, n. 1, p. 1, doi. 10.1186/s40824-023-00398-3
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- Publication type:
- Article
High-glutathione mesenchymal stem cells isolated using the FreSHtracer probe enhance cartilage regeneration in a rabbit chondral defect model.
- Published in:
- Biomaterials Research, 2023, v. 27, n. 1, p. 1, doi. 10.1186/s40824-023-00398-3
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- Publication type:
- Article
Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/3013649
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- Article
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.
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- Foods, 2020, v. 9, n. 8, p. 993, doi. 10.3390/foods9080993
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- Article
Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity.
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- Foods, 2020, v. 9, n. 5, p. 594, doi. 10.3390/foods9050594
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- Article
Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties.
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- Foods, 2020, v. 9, n. 3, p. 334, doi. 10.3390/foods9030334
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- Publication type:
- Article
In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and Diabetes.
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- Foods, 2019, v. 8, n. 10, p. 498, doi. 10.3390/foods8100498
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- Article
Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 373, doi. 10.3390/foods8090373
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- Publication type:
- Article