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Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines.
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- Molecules, 2020, v. 25, n. 18, p. 4066, doi. 10.3390/molecules25184066
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- Article
Effect of propolis phenolic compounds on free fatty acid receptor 4 activation.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 579, doi. 10.1007/s10068-019-00688-4
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- Article
Effect of six Korean plants on glucagon like peptide-1 release.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1571, doi. 10.1007/s10068-019-00603-x
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- Article
Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 651, doi. 10.1007/s10068-017-0292-y
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- Article
Anti-Inflammatory Effect of Black Raspberry Seed Oil in High-Fat Diet-Induced Obese Mice.
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- Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 612, doi. 10.1111/jfbc.12169
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- Article
Anti-Inflammatory Activities of R ubus Fruit Anthocyanins in Inflamed Human Intestinal Epithelial Cells.
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- Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 300, doi. 10.1111/jfbc.12130
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- Article
Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds.
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- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 259, doi. 10.1111/jfbc.12044
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- Article
Characterisation and food application of curcumin bound to sodium caseinate-polysaccharide electrostatic complexes.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 8, p. 1770, doi. 10.1111/ijfs.13450
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- Article
Formation of electrostatic complexes using sodium caseinate with high-methoxyl pectin and carboxymethyl cellulose and their application in stabilisation of curcumin.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1655, doi. 10.1111/ijfs.13137
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- Article
Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1879, doi. 10.1007/s10068-015-0246-1
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- Article
Optimization of sterilization conditions for production of retorted meatballs.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 471, doi. 10.1007/s10068-015-0062-7
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- Article
Antioxidant activities of sea buckthorn leaf tea extracts compared with green tea extracts.
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- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1295, doi. 10.1007/s10068-014-0178-1
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- Article
Black Raspberry Seed Oil Improves Lipid Metabolism by Inhibiting Lipogenesis and Promoting Fatty‐Acid Oxidation in High‐Fat Diet‐Induced Obese Mice and db/db Mice.
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- Lipids, 2018, v. 53, n. 5, p. 491, doi. 10.1002/lipd.12050
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- Article
Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice.
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- Lipids, 2016, v. 51, n. 6, p. 715, doi. 10.1007/s11745-016-4159-4
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- Article
Optimization of Microencapsulation of β-Lactoglobulin-Vitamin A Using Response Surface Methodology.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12747
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- Article
PHYSICAL AND OXIDATIVE STABILITY OF FLAXSEED OIL-FRUCTOOLIGOSACCHARIDE EMULSION.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2348, doi. 10.1111/jfpp.12482
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- Article
WHEY PREPARATION METHODS AND THERMAL TREATMENT OF MILK AFFECT RECOVERY OF LACTOFERRIN USING ION-EXCHANGE CHROMATOGRAPHY.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1976, doi. 10.1111/jfpp.12437
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- Article