Production of novel vinegar having antioxidant and anti-fatigue activities from Salicornia herbacea L.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1085, doi. 10.1002/jsfa.7180
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- Publication type:
- Article
Works by Cho, Hyun-Dong
Results: 14
1
2
Bioactivity Evaluation and Phytochemical Characterization of Euonymus alatus (Thunb.) Siebold Leaf Extract.
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- Biomedicines, 2024, v. 12, n. 12, p. 2928, doi. 10.3390/biomedicines12122928
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- Publication type:
- Article
3
Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegar.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 299, doi. 10.1007/s10068-022-01190-0
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- Publication type:
- Article
4
Amelioration of Alcoholic Hepatic Steatosis in a Rat Model via Consumption of Poly-γ-Glutamic Acid-Enriched Fermented Protaetia brevitarsis Larvae Using Bacillus subtilis.
- Published in:
- Foods, 2025, v. 14, n. 5, p. 861, doi. 10.3390/foods14050861
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- Publication type:
- Article
5
Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2051, doi. 10.3390/foods10092051
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- Publication type:
- Article
6
Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 58, doi. 10.3390/foods10010058
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- Publication type:
- Article
7
Solid state fermentation process with Aspergillus kawachii enhances the cancer-suppressive potential of silkworm larva in hepatocellular carcinoma cells.
- Published in:
- BMC Complementary & Alternative Medicine, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12906-019-2649-7
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- Publication type:
- Article
8
Kochia scoparia seed extract suppresses VEGF-induced angiogenesis via modulating VEGF receptor 2 and PI3K/AKT/mTOR pathways.
- Published in:
- Pharmaceutical Biology, 2019, v. 57, n. 1, p. 684, doi. 10.1080/13880209.2019.1672753
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- Publication type:
- Article
9
The Flavonol Isoquercitrin Promotes Mitochondrial-Dependent Apoptosis in SK-Mel-2 Melanoma Cell via the PI3K/AKT/mTOR Pathway.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3683, doi. 10.3390/nu12123683
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- Publication type:
- Article
10
Anti-Fatigue Effect of Prunus Mume Vinegar in High-Intensity Exercised Rats.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1205, doi. 10.3390/nu12051205
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- Publication type:
- Article
11
Lactic acid fermented Elaeagnus multiflora Thunb. fruit: suppressive effect of its extracts on angiogenesis.
- Published in:
- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-023-00185-6
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- Publication type:
- Article
12
Fermentation with mono‐ and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3687, doi. 10.1002/jsfa.10404
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- Publication type:
- Article
13
Anti-oxidant and anti-hyperlipidemic effects of cordycepin-rich Cordyceps militaris in a Sprague–Dawley rat model of alcohol-induced hyperlipidemia and oxidative stress.
- Published in:
- Bioresources & Bioprocessing, 2020, v. 7, n. 1, p. 1, doi. 10.1186/s40643-020-00323-9
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- Publication type:
- Article
14
KIF13B mediates VEGFR2 recycling to modulate vascular permeability.
- Published in:
- Cellular & Molecular Life Sciences, 2023, v. 80, n. 4, p. 1, doi. 10.1007/s00018-023-04752-5
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- Publication type:
- Article