Found: 13
Select item for more details and to access through your institution.
Laccases as Effective Tools in the Removal of Pharmaceutical Products from Aquatic Systems.
- Published in:
- Life (2075-1729), 2024, v. 14, n. 2, p. 230, doi. 10.3390/life14020230
- By:
- Publication type:
- Article
Optimization of Growth Conditions to Enhance PHA Production by Cupriavidus necator.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090451
- By:
- Publication type:
- Article
Optimization of Propagation Medium for Enhanced Polyhydroxyalkanoate Production by Pseudomonas oleovorans †.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 3, p. 16, doi. 10.3390/fermentation8010016
- By:
- Publication type:
- Article
Optimization of an Inclusion Body-Based Production of the Influenza Virus Neuraminidase in Escherichia coli.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 2, p. 331, doi. 10.3390/biom12020331
- By:
- Publication type:
- Article
The production of laccases by white-rot fungi under solid-state fermentation conditions.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 2, p. 1, doi. 10.1007/s11274-021-03207-y
- By:
- Publication type:
- Article
Optimization of Propagation Medium for Enhanced Polyhydroxyalkanoate Production by Pseudomonas oleovorans †.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 1, p. 16, doi. 10.3390/fermentation8010016
- By:
- Publication type:
- Article
BIOLOGICAL ACTIVITY OF ESSENTIAL OILS AGAINST STAPHYLOCOCCUS SPP. ISOLATED FROM HUMAN SEMEN.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 404, doi. 10.15414/jmbfs.2019.9.special.404-408
- By:
- Publication type:
- Article
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS AGAINST BACTERIAL STRAINS ISOLATED FROM HUMAN SEMEN.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 409, doi. 10.15414/jmbfs.2019.9.special.409-413
- By:
- Publication type:
- Article
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 98
- By:
- Publication type:
- Article
Purification and characterization of extracellular laccase produced by Ceriporiopsis subvermispora and decolorization of triphenylmethane dyes.
- Published in:
- Journal of Basic Microbiology, 2016, v. 56, n. 11, p. 1173, doi. 10.1002/jobm.201600152
- By:
- Publication type:
- Article
ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 63, doi. 10.15414/jmbfs.2015.4.special3.63-65
- By:
- Publication type:
- Article
LIME PRETREATMENT OPTIMIZATION OF WHEAT STRAW TO IMPROVE ETHANOL PRODUCTION BY SACCHAROMYCES CEREVISIAE AND ITS VALIDATION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 45, doi. 10.15414/jmbfs.2015.4.special1.45-47
- By:
- Publication type:
- Article
Influence of cultivation conditions on production of lignocellulolytic enzymes by Ceriporiopsis subvermispora.
- Published in:
- Biologia, 2011, v. 66, n. 5, p. 748, doi. 10.2478/s11756-011-0103-5
- By:
- Publication type:
- Article