Found: 22
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The formation of volatiles in fruit wine process and its impact on wine quality.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13084-8
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- Article
3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1492, doi. 10.1007/s11947-023-03210-1
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- Article
American Ginseng Slice Drying and Optimization: Effect of Different Drying Methods on Drying Kinetics and Physicochemical Properties.
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- Processes, 2024, v. 12, n. 6, p. 1226, doi. 10.3390/pr12061226
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- Article
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans.
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- Foods, 2024, v. 13, n. 3, p. 389, doi. 10.3390/foods13030389
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- Article
From the past to the future: Fermented milks and their health effects against human diseases.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1747, doi. 10.1002/fft2.304
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- Article
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2522, doi. 10.1002/jsfa.12428
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- Article
Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action.
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- Foods, 2023, v. 12, n. 6, p. 1246, doi. 10.3390/foods12061246
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- Article
Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 46, doi. 10.1007/s11130-022-01015-9
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- Article
桑堪葡萄复合果酒发酵工艺响应面法优化及其风味特征.
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- China Brewing, 2023, v. 42, n. 1, p. 126, doi. 10.11882/j.issn.0254-5071.2023.01.022
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- Article
Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process.
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- Foods, 2022, v. 11, n. 21, p. 3514, doi. 10.3390/foods11213514
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- Article
Screening of Single-Stranded DNA Aptamer Specific for Florfenicol and Application in Detection of Food Safety.
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- Biosensors (2079-6374), 2022, v. 12, n. 9, p. 701, doi. 10.3390/bios12090701
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- Publication type:
- Article
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures.
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- Foods, 2022, v. 11, n. 17, p. 2593, doi. 10.3390/foods11172593
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- Article
Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.
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- Foods, 2022, v. 11, n. 14, p. 2113, doi. 10.3390/foods11142113
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- Article
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
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- Foods, 2022, v. 11, n. 9, p. 1267, doi. 10.3390/foods11091267
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- Article
Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 590, doi. 10.1007/s11947-022-02771-x
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- Article
Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 786, doi. 10.1007/s11947-020-02428-7
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- Article
Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating.
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- Foods, 2020, v. 9, n. 4, p. 425, doi. 10.3390/foods9040425
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- Article
Effect of Applied Voltage on the Aggregation and Conformational Changes in Peroxidase Under Electrospray.
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- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 245, doi. 10.1007/s11947-019-02390-z
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- Article
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 973, doi. 10.1002/fsn3.1378
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- Article
The synergistic effect of ultrasound and microwave on the physical, chemical, textural, and microstructural properties of vacuum fried Chinese yam (Dioscorea polystachya).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14073
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- Article
Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying.
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- Food & Bioprocess Technology, 2019, v. 12, n. 7, p. 1093, doi. 10.1007/s11947-019-02278-y
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- Article
Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4460, doi. 10.1002/jsfa.9683
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- Article