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Biotechnological Production of Carotenoids Using Low Cost-Substrates Is Influenced by Cultivation Parameters: A Review.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8819, doi. 10.3390/ijms22168819
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- Publication type:
- Article
Hygroscopic behaviour of cassava flour from dry and water groups.
- Published in:
- Ciência Rural, 2015, v. 45, n. 8, p. 1515, doi. 10.1590/0103-8478cr20140338
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- Publication type:
- Article
Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties.
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- Phytochemical Analysis, 2014, v. 25, n. 4, p. 364, doi. 10.1002/pca.2489
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- Publication type:
- Article
Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses.
- Published in:
- Molecules, 2023, v. 28, n. 19, p. 6785, doi. 10.3390/molecules28196785
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- Publication type:
- Article
Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6661, doi. 10.3390/molecules28186661
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- Publication type:
- Article
Chemical and Antioxidant Characterization of the Portuguese Heather Honey from Calluna vulgaris.
- Published in:
- Separations (2297-8739), 2021, v. 8, n. 10, p. 1, doi. 10.3390/separations8100177
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- Publication type:
- Article
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production.
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- Microorganisms, 2022, v. 10, n. 5, p. 840, doi. 10.3390/microorganisms10050840
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- Publication type:
- Article
Concentrated Manipueira as an Alternative Low-Cost Substrate to Rhodotorula glutinis for Biotechnological Production of High Contents of Carotenoids.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 7, p. 617, doi. 10.3390/fermentation9070617
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- Publication type:
- Article
Stability of ascorbic acid and anthocyanins of jambolan (Syzygium cumini) and camu‐camu (Myrciaria dubia) juice blend during pasteurization and storage at room temperature.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16509
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- Publication type:
- Article
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 12, doi. 10.1007/s11130-023-01128-9
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- Publication type:
- Article
Antigenotoxic effects of piquiá (Caryocar villosum) in multiple rat organs.
- Published in:
- 2012
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- Publication type:
- journal article
Biodistribution of polyacrylic acid-coated iron oxide nanoparticles is associated with proinflammatory activation and liver toxicity.
- Published in:
- Journal of Applied Toxicology, 2016, v. 36, n. 10, p. 1321, doi. 10.1002/jat.3323
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- Publication type:
- Article
Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1112, doi. 10.3390/antiox12051112
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- Publication type:
- Article
Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance.
- Published in:
- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101909
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- Publication type:
- Article
Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15231, doi. 10.3390/su152115231
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- Publication type:
- Article
Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 91, doi. 10.3390/beverages9040091
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- Publication type:
- Article
Erosive Influence of Amazonian Tucupi on Microshear Bond Strength to Enamel and Dentin.
- Published in:
- Contemporary Clinical Dentistry, 2024, v. 15, n. 3, p. 186, doi. 10.4103/ccd.ccd_381_23
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- Publication type:
- Article
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3759, doi. 10.3390/molecules26133759
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- Publication type:
- Article
Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review.
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- Foods, 2024, v. 13, n. 11, p. 1768, doi. 10.3390/foods13111768
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- Publication type:
- Article
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4333, doi. 10.3390/foods12234333
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- Publication type:
- Article
Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1452, doi. 10.3390/foods12071452
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- Publication type:
- Article
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 565, doi. 10.3390/foods12030565
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- Publication type:
- Article
Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 9, p. 1359, doi. 10.1007/s12161-024-02658-x
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- Publication type:
- Article