Works by Chishti, Muhammad Farhan Ayaz


Results: 8
    1
    2
    3
    4

    EFFECT OF EMULSIFIER (LYSOPHOSPHOLIPID) SUPPLEMENTATION IN BROILERS DURING DIFFERENT PHASES ON GROWTH PERFORMANCE, BLOOD PROFILE, DIGESTIBILITY, ECONOMICS AND MEAT QUALITY.

    Published in:
    Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 3, p. 1033, doi. 10.21162/PAKJAS/21.972
    By:
    • Shahid, Imran;
    • Anwar, Urooj;
    • Swar, Sara Omer;
    • Saleem, M. Ijaz;
    • Butt, Saqib Faheem;
    • Khan, Waqar;
    • Bilal, Muhammad Qamar;
    • Riaz, Muhammad;
    • Chishti, Muhammad Farhan Ayaz;
    • Hussain, Mubasher;
    • Asif, Akhtar Rasool;
    • ur Rahman, Muhammad Aziz
    Publication type:
    Article
    5

    EFFECT OF Lactobacillus plantarum AND Lactobacillus buchneri ON COMPOSITION, AEROBIC STABILITY, TOTAL LACTIC ACID BACTERIA AND E. COLI COUNT OF ENSILED CORN STOVER WITH OR WITHOUT MOLASSES SUPPLEMENTATION.

    Published in:
    Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 2, p. 677, doi. 10.21162/PAKJAS/21.1123
    By:
    • Khan, Muhammad;
    • Sharif, Muhammad;
    • Naeem, Muhammad Faisal;
    • Munir, Hassan;
    • Rafique, Azhar;
    • Chishti, Muhammad Farhan Ayaz;
    • Anwar, Urooj;
    • Bilal, Qamar;
    • Riaz, Muhammad;
    • Hussain, Mubasher;
    • Imran, Safdar;
    • Hussain, Farhan;
    • Ur Rahman, Muhammad Aziz
    Publication type:
    Article
    6
    7
    8