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FRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITIES FROM A QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2686
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- Article
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites.
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- Foods, 2022, v. 11, n. 12, p. 1807, doi. 10.3390/foods11121807
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- Article
Impact of Roasting on Fatty Acids, Tocopherols, Phytosterols, and Phenolic Compounds Present in Plukenetia huayllabambana Seed.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/6570935
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- Article
Comparison of conventional and ultrasound‐assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA‐ESI–Q/TOF–MS<sup>n</sup> technique.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16310
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- Article
Enzyme‐assisted hydrolysates from sacha inchi (Plukenetia volubilis) protein with in vitro antioxidant and antihypertensive properties.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14969
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- Article
Relevant physicochemical properties and metabolites with functional properties of two commercial varieties of Peruvian Pouteria lucuma.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14479
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- Article
Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders.
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- Plants (2223-7747), 2023, v. 12, n. 23, p. 4008, doi. 10.3390/plants12234008
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- Article
The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2427, doi. 10.3390/plants10112427
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- Article
In vitro and in silico studies of antioxidant peptides from tarwi (Lupinus mutabilis) as inhibitors of angiotensin‐converting enzyme and dipeptidyl peptidase IV enzyme.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5193, doi. 10.1111/ijfs.16618
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- Article
Evaluation of the antihypertensive and antidiabetic potential of peptides from the globulin fraction of quinoa (Chenopodium quinoa) by an in silico and in vitro approach.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4386, doi. 10.1111/ijfs.16544
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- Article
Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC/MS and UPLC–ESI–Q/TOF–MS<sup>n</sup> techniques.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1219, doi. 10.1111/ijfs.16270
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- Article
Impact of cold storage followed by drying of mashua tuber (Tropaeolum tuberosum) on the glucosinolate content and their transformation products.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7797, doi. 10.1111/ijfs.16088
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- Article
Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7402, doi. 10.1111/ijfs.16100
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- Article
Physicochemical and bioactive compounds at edible ripeness of eleven varieties of avocado (Persea americana) cultivated in the Andean Region of Peru.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5040, doi. 10.1111/ijfs.15287
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- Article
Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 392, doi. 10.1111/ijfs.14654
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- Article
Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasons.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2208, doi. 10.1111/ijfs.14474
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- Article
Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum).
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- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2387, doi. 10.1111/ijfs.14150
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- Article
Effect of Yacon ( Smallanthus sonchifolius) fructooligosaccharide purification technique using activated charcoal or ion exchange fixed bed column on recovery, purity and sugar content.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2637, doi. 10.1111/ijfs.13551
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- Article
Optimisation of extraction conditions and thermal properties of protein from the Andean pseudocereal cañihua ( Chenopodium pallidicaule Aellen).
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1026, doi. 10.1111/ijfs.13368
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- Article
Sacha inchi ( Plukenetia volubilis L.) shell: an alternative source of phenolic compounds and antioxidants.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 4, p. 986, doi. 10.1111/ijfs.13049
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- Article
Optimised methodology for the extraction of protein from quinoa ( Chenopodium quinoa Willd.).
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- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1815, doi. 10.1111/ijfs.12834
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- Article
Stability of Betacyanin Pigments and Antioxidants in Ayrampo ( Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 541, doi. 10.1111/jfpp.12633
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- Article
ANTIOXIDANTS FROM MASHUA (TROPAEOLUM TUBEROSUM) CONTROL LIPID OXIDATION IN SACHA INCHI (PLUKENETIA VOLUBILIS L.) OIL AND RAW GROUND PORK MEAT.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2612, doi. 10.1111/jfpp.12511
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- Article
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity.
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- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2909, doi. 10.1007/s13197-019-03748-z
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- Article
Enhanced antioxidant properties of tara (<italic>Caesalpinia spinosa</italic>) gallotannins by thermal hydrolysis and its synergistic effects with α‐tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (<italic>Plukenetia volubilis</italic>) oil
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12613
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- Article
Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi ( Plukenetia volubilis) Kernel Cake.
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- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12412
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- Article
Compuestos fenólicos y capacidad antioxidante en tres ecotipos de maca (Lepidium meyenii Walp.) durante la pre-cosecha, cosecha y secado natural post-cosecha.
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- Scientia Agropecuaria, 2019, v. 10, n. 1, p. 85, doi. 10.17268/sci.agropecu.2019.01.10
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- Article
Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers ( Tropaeolum tuberosum Ruiz & Pavón).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 3, p. 437, doi. 10.1002/jsfa.2719
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- Article
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato ( Solanum sp.), mashua ( Tropaeolum tuberosum Ruiz & Pavón), Oca ( Oxalis tuberosa Molina) and ulluco ( Ullucus tuberosus Caldas).
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1481, doi. 10.1002/jsfa.2529
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- Article
Metabolomics Reveals Specific Metabolic Changes in Sweet Cherries (Prunus avium L.) Subjected to Postharvest Treatment with Melatonin after Mechanical Stress.
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- Horticulturae, 2023, v. 9, n. 8, p. 940, doi. 10.3390/horticulturae9080940
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- Article
Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes.
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- Horticulturae, 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/horticulturae8100880
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- Article
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation.
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- Cereal Chemistry, 2021, v. 98, n. 2, p. 423, doi. 10.1002/cche.10382
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- Article
In vitro antioxidant and angiotensin I‐converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins.
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- Cereal Chemistry, 2020, v. 97, n. 5, p. 949, doi. 10.1002/cche.10317
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- Article