Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation.
- Published in:
- Molecules, 2025, v. 30, n. 9, p. 1988, doi. 10.3390/molecules30091988
- By:
- Publication type:
- Article
Works by Chiralt, Amparo
Results: 70
1
2
Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials.
- Published in:
- Molecules, 2025, v. 30, n. 9, p. 1928, doi. 10.3390/molecules30091928
- By:
- Publication type:
- Article
3
Synthesis and Characterization of Fully Bio-Based Butylene Succinate Oligomers with Varying Molecular Weights for Sustainable Food Packaging Applications.
- Published in:
- Polymers (20734360), 2025, v. 17, n. 9, p. 1276, doi. 10.3390/polym17091276
- By:
- Publication type:
- Article
4
Novel film‐forming formulations of the biocontrol agent Candida sake CPA‐1: biocontrol efficacy and performance at field conditions in organic wine grapes.
- Published in:
- Pest Management Science, 2019, v. 75, n. 4, p. 959, doi. 10.1002/ps.5200
- By:
- Publication type:
- Article
5
Probiotic fermented almond "milk" as an alternative to cow-milk yoghurt.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 201, doi. 10.7455/ijfs/4.2.2015.a8
- By:
- Publication type:
- Article
6
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 49, doi. 10.7455/ijfs/4.1.2015.a4
- By:
- Publication type:
- Article
7
Vegetable milks and their fermented derivative products.
- Published in:
- International Journal of Food Studies, 2014, v. 3, p. 93, doi. 10.7455/ijfs/3.1.2014.a9
- By:
- Publication type:
- Article
8
Recent advances in edible coatings for fresh and minimally processed fruits.
- Published in:
- 2008
- By:
- Publication type:
- journal article
9
Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1589, doi. 10.3390/molecules26061589
- By:
- Publication type:
- Article
10
Biodegradable active materials containing phenolic acids for food packaging applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3910, doi. 10.1111/1541-4337.13011
- By:
- Publication type:
- Article
11
Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3566, doi. 10.3390/foods13223566
- By:
- Publication type:
- Article
12
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060950
- By:
- Publication type:
- Article
13
Circular Bioeconomy: Novel Processes and Materials for Food Preservation.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4341, doi. 10.3390/foods12234341
- By:
- Publication type:
- Article
14
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3759, doi. 10.3390/foods12203759
- By:
- Publication type:
- Article
15
Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3497, doi. 10.3390/foods12183497
- By:
- Publication type:
- Article
16
Lid Films of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 375, doi. 10.3390/foods12020375
- By:
- Publication type:
- Article
17
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 243, doi. 10.3390/foods11020243
- By:
- Publication type:
- Article
18
Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1256, doi. 10.3390/foods10061256
- By:
- Publication type:
- Article
19
Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1657, doi. 10.3390/foods9111657
- By:
- Publication type:
- Article
20
Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8433, doi. 10.3390/app11188433
- By:
- Publication type:
- Article
21
Producing Aerogels from Rice Straw Cellulose Obtained by a Green Method and Its Starch Blending.
- Published in:
- Polymers (20734360), 2025, v. 17, n. 8, p. 1103, doi. 10.3390/polym17081103
- By:
- Publication type:
- Article
22
Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata Production.
- Published in:
- Polymers (20734360), 2025, v. 17, n. 7, p. 974, doi. 10.3390/polym17070974
- By:
- Publication type:
- Article
23
Improving Thermo-Sealing of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Blending with Polycaprolactone.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 23, p. 3255, doi. 10.3390/polym16233255
- By:
- Publication type:
- Article
24
Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 11, p. 1574, doi. 10.3390/polym16111574
- By:
- Publication type:
- Article
25
Stability and Composting Behaviour of PLA–Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice Straw.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 11, p. 1474, doi. 10.3390/polym16111474
- By:
- Publication type:
- Article
26
Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 21, p. 4222, doi. 10.3390/polym15214222
- By:
- Publication type:
- Article
27
The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 2, p. 497, doi. 10.3390/polym12020497
- By:
- Publication type:
- Article
28
Influence of citric acid on the properties and stability of starch-polycaprolactone based films.
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 2, p. n/a, doi. 10.1002/app.42220
- By:
- Publication type:
- Article
29
INFLUENCE OF OSMOTIC DEHYDRATION ON THE VOLATILE PROFILE OF GUAVA FRUITS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 3, p. 281, doi. 10.1111/j.1745-4557.2008.00200.x
- By:
- Publication type:
- Article
30
Improving Antioxidant Properties of Chitosan Films by Incorporating Extracted Fractions of Propolis.
- Published in:
- Journal of Renewable Materials, 2024, v. 12, n. 12, p. 1949, doi. 10.32604/jrm.2024.056404
- By:
- Publication type:
- Article
31
Antifungal Activity and Potential Use of Essential Oils Against Fusarium culmorum and Fusarium verticillioides.
- Published in:
- Journal of Essential Oil-Bearing Plants, 2015, v. 18, n. 2, p. 359, doi. 10.1080/0972060X.2015.1010601
- By:
- Publication type:
- Article
32
Water sorption and the plasticization effect in wafers.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 555, doi. 10.1111/j.1365-2621.2004.00815.x
- By:
- Publication type:
- Article
33
Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4505, doi. 10.1002/jsfa.7666
- By:
- Publication type:
- Article
34
FILMS DE ALMIDÓN TERMOPLÁSTICO. INFLUENCIA DE LA INCORPORACIÓN DE HIDROXIPROPIL-METIL-CELULOSA Y ÁCIDO CÍTRICO.
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2014, v. 12, n. 2, p. 134
- By:
- Publication type:
- Article
35
GLASS TRANSITION AND TEXTURE IN A TYPICAL SPANISH CONFECTIONERY PRODUCT: XIXONA TURRON.
- Published in:
- Journal of Texture Studies, 1996, v. 26, n. 6, p. 653, doi. 10.1111/j.1745-4603.1996.tb00988.x
- By:
- Publication type:
- Article
36
Influence of the Purification Degree of Cellulose from Posidonia oceanica on the Properties of Cellulose-PLA Composites.
- Published in:
- Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 807, doi. 10.3390/polysaccharides5040050
- By:
- Publication type:
- Article
37
Development of a non-dairy probiotic fermented product based on almond milk and inulin.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 6, p. 440, doi. 10.1177/1082013214543705
- By:
- Publication type:
- Article
38
Influence of Roasting on the Water Sorption Isotherms of Argentinean Algarroba (Prosopis alba Griseb) Pods.
- Published in:
- International Journal of Food Properties, 2010, v. 13, n. 4, p. 692, doi. 10.1080/10942910902742055
- By:
- Publication type:
- Article
39
Mass transfer properties of osmotic solutions. I. Water activity and osmotic pressure.
- Published in:
- International Journal of Food Properties, 1998, v. 1, n. 2, p. 95, doi. 10.1080/10942919809524570
- By:
- Publication type:
- Article
40
Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple.
- Published in:
- Coatings (2079-6412), 2020, v. 10, n. 11, p. 1027, doi. 10.3390/coatings10111027
- By:
- Publication type:
- Article
41
Poly (Lactic Acid)/Thermoplastic Starch Films: Effect of Cardoon Seed Epoxidized Oil on Their Chemicophysical, Mechanical, and Barrier Properties.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 9, p. 574, doi. 10.3390/coatings9090574
- By:
- Publication type:
- Article
42
Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 5, p. 333, doi. 10.3390/coatings9050333
- By:
- Publication type:
- Article
43
Starch-Based Coatings for Preservation of Fruits and Vegetables.
- Published in:
- Coatings (2079-6412), 2018, v. 8, n. 5, p. 152, doi. 10.3390/coatings8050152
- By:
- Publication type:
- Article
44
Special Issue on the International Conference Iberdesh 2002: Process, Structure and Functionality Editorial.
- Published in:
- 2003
- By:
- Publication type:
- Editorial
45
Calidad de productos deshidratados de manzana adicionados con componentes activos.
- Published in:
- Revista de Ciencias Agricolas, 2016, v. 33, n. 2, p. 55, doi. 10.22267/rcia.163302.52
- By:
- Publication type:
- Article
46
Quality of goat′s milk cheese as affected by coating with edible chitosan-essential oil films.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 68, doi. 10.1111/1471-0307.12306
- By:
- Publication type:
- Article
47
Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid.
- Published in:
- Membranes, 2022, v. 12, n. 10, p. 976, doi. 10.3390/membranes12100976
- By:
- Publication type:
- Article
48
Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging.
- Published in:
- Materials (1996-1944), 2017, v. 10, n. 8, p. 952, doi. 10.3390/ma10080952
- By:
- Publication type:
- Article
49
Use of Essential Oils in Bioactive Edible Coatings: A Review.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 1, p. 1, doi. 10.1007/s12393-010-9031-3
- By:
- Publication type:
- Article
50
RETRACTED ARTICLE: Starch Recovery Process from the Tiger Nut Horchata Processing Waste.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice