Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable Polyesters.
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- Polymers (20734360), 2025, v. 17, n. 11, p. 1525, doi. 10.3390/polym17111525
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- Publication type:
- Article
Works matching AU Chiralt, Amparo
Results: 71
1
2
Water sorption and the plasticization effect in wafers.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 555, doi. 10.1111/j.1365-2621.2004.00815.x
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3
FILMS DE ALMIDÓN TERMOPLÁSTICO. INFLUENCIA DE LA INCORPORACIÓN DE HIDROXIPROPIL-METIL-CELULOSA Y ÁCIDO CÍTRICO.
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2014, v. 12, n. 2, p. 134
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- Publication type:
- Article
4
Recent advances in edible coatings for fresh and minimally processed fruits.
- Published in:
- 2008
- By:
- Publication type:
- journal article
5
Properties of PLA films with cinnamic acid: Effect of the processing method.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 25, doi. 10.1016/j.fbp.2022.02.002
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- Publication type:
- Article
6
Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2553, doi. 10.1111/ijfs.12585
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- Article
7
Use of Essential Oils in Bioactive Edible Coatings: A Review.
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- Food Engineering Reviews, 2011, v. 3, n. 1, p. 1, doi. 10.1007/s12393-010-9031-3
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- Article
8
Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3566, doi. 10.3390/foods13223566
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- Publication type:
- Article
9
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060950
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- Publication type:
- Article
10
Circular Bioeconomy: Novel Processes and Materials for Food Preservation.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4341, doi. 10.3390/foods12234341
- By:
- Publication type:
- Article
11
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3759, doi. 10.3390/foods12203759
- By:
- Publication type:
- Article
12
Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3497, doi. 10.3390/foods12183497
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- Publication type:
- Article
13
Lid Films of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 375, doi. 10.3390/foods12020375
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- Publication type:
- Article
14
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 243, doi. 10.3390/foods11020243
- By:
- Publication type:
- Article
15
Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1256, doi. 10.3390/foods10061256
- By:
- Publication type:
- Article
16
Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1657, doi. 10.3390/foods9111657
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- Publication type:
- Article
17
Development of a non-dairy probiotic fermented product based on almond milk and inulin.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 6, p. 440, doi. 10.1177/1082013214543705
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- Publication type:
- Article
18
Novel film‐forming formulations of the biocontrol agent Candida sake CPA‐1: biocontrol efficacy and performance at field conditions in organic wine grapes.
- Published in:
- Pest Management Science, 2019, v. 75, n. 4, p. 959, doi. 10.1002/ps.5200
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- Publication type:
- Article
19
Probiotic fermented almond "milk" as an alternative to cow-milk yoghurt.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 201, doi. 10.7455/ijfs/4.2.2015.a8
- By:
- Publication type:
- Article
20
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 49, doi. 10.7455/ijfs/4.1.2015.a4
- By:
- Publication type:
- Article
21
Vegetable milks and their fermented derivative products.
- Published in:
- International Journal of Food Studies, 2014, v. 3, p. 93, doi. 10.7455/ijfs/3.1.2014.a9
- By:
- Publication type:
- Article
22
Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1339, doi. 10.1007/s11947-018-2094-5
- By:
- Publication type:
- Article
23
Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein-Alpha-Tocopherol Films.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3569, doi. 10.1007/s11947-014-1372-0
- By:
- Publication type:
- Article
24
Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2443, doi. 10.1007/s11947-014-1329-3
- By:
- Publication type:
- Article
25
Edible and Biodegradable Starch Films: A Review.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2058, doi. 10.1007/s11947-012-0835-4
- By:
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- Article
26
Deshidratación osmótica de mango (mangifera indica). Aplicación al escarchado.
- Published in:
- Ingeniería y Competitividad, 2005, v. 7, n. 1, p. 44
- By:
- Publication type:
- Article
27
Efecto del Escaldado sobre la Deshidratación Osmótica del Mango.
- Published in:
- Ingeniería y Competitividad, 2003, v. 4, n. 2, p. 27
- By:
- Publication type:
- Article
28
THE RESPONSE OF SOME PROPERTIES OF FRUITS TO VACUUM IMPREGNATION.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 1, p. 59, doi. 10.1111/j.1745-4530.1998.tb00439.x
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29
Antifungal Activity and Potential Use of Essential Oils Against Fusarium culmorum and Fusarium verticillioides.
- Published in:
- Journal of Essential Oil-Bearing Plants, 2015, v. 18, n. 2, p. 359, doi. 10.1080/0972060X.2015.1010601
- By:
- Publication type:
- Article
30
Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple.
- Published in:
- Coatings (2079-6412), 2020, v. 10, n. 11, p. 1027, doi. 10.3390/coatings10111027
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- Publication type:
- Article
31
Poly (Lactic Acid)/Thermoplastic Starch Films: Effect of Cardoon Seed Epoxidized Oil on Their Chemicophysical, Mechanical, and Barrier Properties.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 9, p. 574, doi. 10.3390/coatings9090574
- By:
- Publication type:
- Article
32
Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 5, p. 333, doi. 10.3390/coatings9050333
- By:
- Publication type:
- Article
33
Starch-Based Coatings for Preservation of Fruits and Vegetables.
- Published in:
- Coatings (2079-6412), 2018, v. 8, n. 5, p. 152, doi. 10.3390/coatings8050152
- By:
- Publication type:
- Article
34
Thermo‐Compressed Films of Poly(butylene succinate) Reinforced with Cellulose Fibers Obtained from Rice Straw by Green Extraction Methods.
- Published in:
- Macromolecular Materials & Engineering, 2024, v. 309, n. 10, p. 1, doi. 10.1002/mame.202400094
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- Publication type:
- Article
35
Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation.
- Published in:
- Molecules, 2025, v. 30, n. 9, p. 1988, doi. 10.3390/molecules30091988
- By:
- Publication type:
- Article
36
Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials.
- Published in:
- Molecules, 2025, v. 30, n. 9, p. 1928, doi. 10.3390/molecules30091928
- By:
- Publication type:
- Article
37
Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres.
- Published in:
- Molecules, 2025, v. 30, n. 2, p. 372, doi. 10.3390/molecules30020372
- By:
- Publication type:
- Article
38
Applying Subcritical Water Extraction to Obtain Bioactive Compounds and Cellulose Fibers from Brewer Spent Grains.
- Published in:
- Molecules, 2024, v. 29, n. 20, p. 4897, doi. 10.3390/molecules29204897
- By:
- Publication type:
- Article
39
Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide.
- Published in:
- Molecules, 2024, v. 29, n. 14, p. 3284, doi. 10.3390/molecules29143284
- By:
- Publication type:
- Article
40
Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1589, doi. 10.3390/molecules26061589
- By:
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- Article
41
Influence of Roasting on the Water Sorption Isotherms of Argentinean Algarroba (Prosopis alba Griseb) Pods.
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- International Journal of Food Properties, 2010, v. 13, n. 4, p. 692, doi. 10.1080/10942910902742055
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42
Mass transfer properties of osmotic solutions. I. Water activity and osmotic pressure.
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- International Journal of Food Properties, 1998, v. 1, n. 2, p. 95, doi. 10.1080/10942919809524570
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- Publication type:
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43
Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid.
- Published in:
- Membranes, 2022, v. 12, n. 10, p. 976, doi. 10.3390/membranes12100976
- By:
- Publication type:
- Article
44
Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging.
- Published in:
- Materials (1996-1944), 2017, v. 10, n. 8, p. 952, doi. 10.3390/ma10080952
- By:
- Publication type:
- Article
45
Biodegradable active materials containing phenolic acids for food packaging applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3910, doi. 10.1111/1541-4337.13011
- By:
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- Article
46
Special Issue on the International Conference Iberdesh 2002: Process, Structure and Functionality Editorial.
- Published in:
- 2003
- By:
- Publication type:
- Editorial
47
Influence of the Purification Degree of Cellulose from Posidonia oceanica on the Properties of Cellulose-PLA Composites.
- Published in:
- Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 807, doi. 10.3390/polysaccharides5040050
- By:
- Publication type:
- Article
48
Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4505, doi. 10.1002/jsfa.7666
- By:
- Publication type:
- Article
49
GLASS TRANSITION AND TEXTURE IN A TYPICAL SPANISH CONFECTIONERY PRODUCT: XIXONA TURRON.
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- Journal of Texture Studies, 1996, v. 26, n. 6, p. 653, doi. 10.1111/j.1745-4603.1996.tb00988.x
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50
INFLUENCE OF OSMOTIC DEHYDRATION ON THE VOLATILE PROFILE OF GUAVA FRUITS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 3, p. 281, doi. 10.1111/j.1745-4557.2008.00200.x
- By:
- Publication type:
- Article