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Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082531
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Color Characterization of Bordeaux Red Wines Produced without Added Sulfites.
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- Foods, 2023, v. 12, n. 12, p. 2358, doi. 10.3390/foods12122358
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- Article