Found: 36
Select item for more details and to access through your institution.
Compression molded cellulose fiber foams.
- Published in:
- Cellulose, 2023, v. 30, n. 6, p. 3489, doi. 10.1007/s10570-023-05111-0
- By:
- Publication type:
- Article
Solid lipid particles in lipid films to control the diffusive release of 2-heptanone.
- Published in:
- Pest Management Science, 2013, v. 69, n. 8, p. 975, doi. 10.1002/ps.3462
- By:
- Publication type:
- Article
Modification of wheat gluten with citric acid to produce superabsorbent materials.
- Published in:
- Journal of Applied Polymer Science, 2013, v. 129, n. 6, p. 3192, doi. 10.1002/app.39044
- By:
- Publication type:
- Article
Extruded/injection-molded composites containing unripe plantain flour, ethylene-vinyl alcohol, and glycerol: Evaluation of mechanical property, storage conditions, biodegradability, and color.
- Published in:
- Journal of Applied Polymer Science, 2012, v. 124, n. 3, p. 2632, doi. 10.1002/app.35271
- By:
- Publication type:
- Article
Biodegradable composites based on starch/EVOH/glycerol blends and coconut fibers.
- Published in:
- Journal of Applied Polymer Science, 2009, v. 111, n. 2, p. 612, doi. 10.1002/app.29062
- By:
- Publication type:
- Article
Physicochemical and Morphological Properties of Poly(acrylamide) and Methylcellulose Hydrogels: Effects of Monomer, Crosslinker and Polysaccharide Compositions.
- Published in:
- Polymer Engineering & Science, 2009, v. 49, n. 12, p. 2467, doi. 10.1002/pen.21505
- By:
- Publication type:
- Article
Torrefaction kinetics of almond and walnut shells.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 3, p. 3065, doi. 10.1007/s10973-017-6721-6
- By:
- Publication type:
- Article
Changes in Structures and Properties of Collagen Fibers during Collagen Casing Film Manufacturing.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1847, doi. 10.3390/foods12091847
- By:
- Publication type:
- Article
Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1657, doi. 10.3390/foods11111657
- By:
- Publication type:
- Article
Effects of Isochoric Freezing Conditions on Cut Potato Quality.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 974, doi. 10.3390/foods10050974
- By:
- Publication type:
- Article
Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 449, doi. 10.3390/foods10020449
- By:
- Publication type:
- Article
In situ lamination of starch-based baked foam packaging with degradable films.
- Published in:
- Packaging Technology & Science, 2007, v. 20, n. 2, p. 77, doi. 10.1002/pts.743
- By:
- Publication type:
- Article
Effect of montmorillonite clay addition on the morphological and physical properties of Jatropha curcas L. and Glycine max L. protein concentrate films.
- Published in:
- Journal of Applied Polymer Science, 2017, v. 134, n. 7, p. n/a, doi. 10.1002/app.44459
- By:
- Publication type:
- Article
Biopolymer films to control fusarium dry rot and their application to preserve potato tubers.
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 40, p. n/a, doi. 10.1002/app.44017
- By:
- Publication type:
- Article
Torrefied biomass-polypropylene composites.
- Published in:
- Journal of Applied Polymer Science, 2015, v. 132, n. 10, p. n/a, doi. 10.1002/app.41582
- By:
- Publication type:
- Article
Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity.
- Published in:
- Journal of Applied Polymer Science, 2014, v. 131, n. 2, p. n/a, doi. 10.1002/app.39440
- By:
- Publication type:
- Article
Functionality of freeze‐dried berry powder on frozen dairy desserts.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14076
- By:
- Publication type:
- Article
Starch-lipid composites containing cinnamaldehyde.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 3, p. 219, doi. 10.1002/star.201100087
- By:
- Publication type:
- Article
Temperature Related Structural Changes in Wheat and Corn Starch Granules and Their Effects on Gels and Dry Foam.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 9, p. 476, doi. 10.1002/star.200800203
- By:
- Publication type:
- Article
Preservation of spinach by isochoric (constant volume) freezing.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2141, doi. 10.1111/ijfs.14463
- By:
- Publication type:
- Article
The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3693, doi. 10.1002/jsfa.11716
- By:
- Publication type:
- Article
Effects of crosslinking on thermal and mechanical properties of polyurethanes.
- Published in:
- Journal of Applied Polymer Science, 2002, v. 83, n. 1, p. 212, doi. 10.1002/app.10056
- By:
- Publication type:
- Article
Fabrication of Tunable Submicro- or Nano-Structured Polyethylene Materials from Immiscible Blends with Cellulose Acetate Butyrate.
- Published in:
- Macromolecular Materials & Engineering, 2008, v. 293, n. 8, p. 657, doi. 10.1002/mame.200800120
- By:
- Publication type:
- Article
Macromol. Mater. Eng. 4/2007.
- Published in:
- Macromolecular Materials & Engineering, 2007, v. 292, n. 4, p. 377, doi. 10.1002/mame.200790006
- By:
- Publication type:
- Article
A High-Throughput, Controllable, and Environmentally Benign Fabrication Process of Thermoplastic Nanofibers.
- Published in:
- Macromolecular Materials & Engineering, 2007, v. 292, n. 4, p. 407, doi. 10.1002/mame.200600460
- By:
- Publication type:
- Article
Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12569
- By:
- Publication type:
- Article
TPS/PCL Composite Reinforced with Treated Sisal Fibers: Property, Biodegradation and Water-Absorption.
- Published in:
- Journal of Polymers & the Environment, 2013, v. 21, n. 1, p. 1, doi. 10.1007/s10924-012-0512-8
- By:
- Publication type:
- Article
Lightweight Concrete Containing an Alkaline Resistant Starch-Based Aquagel.
- Published in:
- Journal of Polymers & the Environment, 2004, v. 12, n. 3, p. 189, doi. 10.1023/B:JOOE.0000038551.78645.3b
- By:
- Publication type:
- Article
Influence of Disperse Phase Characteristics on Stability, Physical and Antimicrobial Properties of Emulsions Containing Cinnamaldehyde.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 233, doi. 10.1007/s11746-012-2164-1
- By:
- Publication type:
- Article
Mechanically Robust and Transparent N-Halamine Grafted PVA-co-PE Films with Renewable Antimicrobial Activity.
- Published in:
- Macromolecular Bioscience, 2017, v. 17, n. 3, p. n/a, doi. 10.1002/mabi.201600304
- By:
- Publication type:
- Article
Macromol. Biosci. 3/2017.
- Published in:
- Macromolecular Bioscience, 2017, v. 17, n. 3, p. n/a, doi. 10.1002/mabi.201770010
- By:
- Publication type:
- Article
Effect of Starch and Paperboard Reinforcing Structures on Insulative Fiber Foam Composites.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 7, p. 911, doi. 10.3390/polym16070911
- By:
- Publication type:
- Article
Polyhydroxybutyrate Rice Hull and Torrefied Rice Hull Biocomposites.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/polym14183882
- By:
- Publication type:
- Article
Massaranduba Sawdust: A Potential Source of Charcoal and Activated Carbon.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 8, p. 1276, doi. 10.3390/polym11081276
- By:
- Publication type:
- Article
Functionality of strawberry powder on frozen dairy desserts.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 6, p. 556, doi. 10.1111/jtxs.12464
- By:
- Publication type:
- Article
Morphological development of polypropylene in immiscible blends with cellulose acetate butyrate.
- Published in:
- Journal of Polymer Research, 2011, v. 18, n. 6, p. 1947, doi. 10.1007/s10965-011-9602-x
- By:
- Publication type:
- Article