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Lignin Nanoparticles for Enhancing Physicochemical and Antimicrobial Properties of Polybutylene Succinate/Thymol Composite Film for Active Packaging.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 4, p. 989, doi. 10.3390/polym15040989
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- Article
New Folding 2D‐Layered Nitro‐Oxygenated Carbon Containing Ultra High‐Loading Copper Single Atoms.
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- Small, 2022, v. 18, n. 51, p. 1, doi. 10.1002/smll.202204767
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- Article
Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 500, doi. 10.1111/ijfs.14293
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- Article
Microstructural Analyses of Biaxially Oriented Polylactide/Modified Thermoplastic Starch Film with Drastic Improvement in Toughness.
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- Macromolecular Materials & Engineering, 2019, v. 304, n. 9, p. N.PAG, doi. 10.1002/mame.201900340
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- Article
Microstructural Analyses of Biaxially Oriented Polylactide/Modified Thermoplastic Starch Film with Drastic Improvement in Toughness.
- Published in:
- Macromolecular Materials & Engineering, 2019, v. 304, n. 9, p. N.PAG, doi. 10.1002/mame.201900340
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- Publication type:
- Article
Development of multilayer films with improved aroma barrier properties for durian packaging application.
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- Packaging Technology & Science, 2019, v. 32, n. 8, p. 405, doi. 10.1002/pts.2452
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- Article
Effect of biaxial‐simultaneous stretching conditions on OTR and CO<sub>2</sub> permeation of CO<sub>2</sub> laser perforated poly(lactic acid) film.
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- Packaging Technology & Science, 2018, v. 31, n. 8, p. 545, doi. 10.1002/pts.2381
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- Article
Practical Approach in Developing Desirable Peel–Seal and Clear Lidding Films Based on Poly(Lactic Acid) and Poly(Butylene Adipate‐Co‐Terephthalate) Blends.
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- Packaging Technology & Science, 2018, v. 31, n. 5, p. 296, doi. 10.1002/pts.2321
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- Article
Quality and biochemical changes of longan ( Dimocarpus longan Lour cv. Daw) fruit under different controlled atmosphere conditions.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2163, doi. 10.1111/ijfs.13495
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- Article
Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruits.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1925, doi. 10.1111/ijfs.13169
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- Article
Flexible and Tough Poly(lactic acid) Films for Packaging Applications: Property and Processability Improvement by Effective Reactive Blending.
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- Packaging Technology & Science, 2015, v. 28, n. 8, p. 741, doi. 10.1002/pts.2141
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- Article
Microperforation of Three Common Plastic Films by Laser and Their Enhanced Oxygen Transmission for Fresh Produce Packaging.
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- Packaging Technology & Science, 2015, v. 28, n. 4, p. 367, doi. 10.1002/pts.2108
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- Article
Comparison of Various Packaging Films for Mango Export.
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- Packaging Technology & Science, 2012, v. 25, n. 2, p. 107, doi. 10.1002/pts.954
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- Article
Effect of low-molar-mass liquid crystal on the melt processing conditions of polycarbonate using single screw extruder.
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- Journal of Applied Polymer Science, 2009, v. 113, n. 2, p. 752, doi. 10.1002/app.29873
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- Article
Effects of Compositions and Processing Variables on Barrier and Mechanical Properties of Liquid Crystalline Polymer/Polyethylene Blend Films.
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- Macromolecular Symposia, 2004, v. 216, n. 1, p. 265, doi. 10.1002/masy.200451225
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- Article