Found: 3
Select item for more details and to access through your institution.
Antioxidant activities of local oregano and sweet basil leaves and application in a natural antioxidant enriched ravioli.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 1996
- By:
- Publication type:
- Article
Heat-acid coagulation of market-returned UHT milk using various coagulants and calcium chloride.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 3, p. 943
- By:
- Publication type:
- Article
Multistage heat pump drying of macadamia nut under modified atmosphere.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 5, p. 2199
- By:
- Publication type:
- Article