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Functional Properties of Flours from Five Nigerian Rice Cultivars.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 141
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- Article
Application of Response Surface Methodology and Central Composite Design for the Optimization of Tiger Nut (Cyperus esculentus L.) Flour Production.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 86
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- Publication type:
- Article
Physicochemical Properties of Flours from Five Nigerian Rice Cultivars.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 135
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- Publication type:
- Article
Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6390592
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- Publication type:
- Article