Found: 16
Select item for more details and to access through your institution.
Plant Essential Oil Nanoemulgel as a Cosmeceutical Ingredient: A Review.
- Published in:
- Cosmetics (2079-9284), 2024, v. 11, n. 4, p. 116, doi. 10.3390/cosmetics11040116
- By:
- Publication type:
- Article
Weight trajectory during the COVID-19 pandemic: A cross-sectional study in Malaysia.
- Published in:
- Open Health, 2022, v. 3, n. 1, p. 44, doi. 10.1515/openhe-2022-0006
- By:
- Publication type:
- Article
Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia.
- Published in:
- Nutrients, 2022, v. 14, n. 2, p. 280, doi. 10.3390/nu14020280
- By:
- Publication type:
- Article
Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3752, doi. 10.3390/nu13113752
- By:
- Publication type:
- Article
Prevalence and factors associated with sexual dysfunction among middle-aged women in a multi-ethnic country: A cross sectional study in Malaysia.
- Published in:
- Malaysian Family Physician, 2022, v. 17, n. 2, p. 56, doi. 10.51866/oa.86
- By:
- Publication type:
- Article
Effects of Sonication and Thermal Pasteurization on the Nutritional, Antioxidant, and Microbial Properties of Noni Juice.
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 313, doi. 10.3390/molecules28010313
- By:
- Publication type:
- Article
Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800170
- By:
- Publication type:
- Article
Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 23, p. 12820, doi. 10.3390/ijerph182312820
- By:
- Publication type:
- Article
Physical Activity, Sedentary Behavior, and Weight Status of University Students during the COVID-19 Lockdown: A Cross-National Comparative Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 13, p. 7125, doi. 10.3390/ijerph18137125
- By:
- Publication type:
- Article
An overview of papaya seed oil extraction methods.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1506, doi. 10.1111/ijfs.14431
- By:
- Publication type:
- Article
Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet‐induced hypercholesterolaemia rats.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 12, p. 2706, doi. 10.1111/ijfs.13880
- By:
- Publication type:
- Article
The Anti-Hypertensive and Hypoglycemic Potential of Bioactive Compounds Derived from Pulasan Rind.
- Published in:
- Processes, 2022, v. 10, n. 3, p. 592, doi. 10.3390/pr10030592
- By:
- Publication type:
- Article
Optimization of ultrasound‐assisted aqueous extraction to produce virgin avocado oil with low free fatty acids.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12656
- By:
- Publication type:
- Article
Relationships between Food Insecurity, Self-Efficacy, and Changes in Body Mass Index among the Youth in Taiwan: Analysis from a Longitudinal Cohort Survey.
- Published in:
- Children, 2024, v. 11, n. 6, p. 663, doi. 10.3390/children11060663
- By:
- Publication type:
- Article
Effect of virgin avocado oil on diet-induced hypercholesterolemia in rats via <sup>1</sup> H NMR-based metabolomics approach.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Characterization of Juice Extracted from Ultrasonic-Treated Red Pitaya Flesh.
- Published in:
- Horticulturae, 2023, v. 9, n. 1, p. 92, doi. 10.3390/horticulturae9010092
- By:
- Publication type:
- Article