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The emerging role of miRNAs in the pathogenesis of COVID-19: Protective effects of nutraceutical polyphenolic compounds against SARS-CoV-2 infection.
- Published in:
- International Journal of Medical Sciences, 2022, v. 19, n. 8, p. 1340, doi. 10.7150/ijms.76168
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- Article
Involvement of MicroRNA-1-FAM83A Axis Dysfunction in the Growth and Motility of Lung Cancer Cells.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 22, p. 8833, doi. 10.3390/ijms21228833
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- Article
Difference In The Perception Of Aesthetic Labour Of Airlines And High-Speed Rail Cabin Occupants Between Industry And Academia: Discussion On Cross-Curricular Credit Programs.
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- Revista de Cercetare si Interventie Sociala, 2019, v. 67, p. 136, doi. 10.33788/rcis.67.9
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- Article
The Impact of Sustainable Environmental Management in the Food and Beverage Industry on Customer Loyalty: A View of Brand Attitude.
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- Ekoloji Dergisi, 2019, n. 107, p. 965
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- Article
EMPIRICAL STUDY ON THE RELATIONSHIP BETWEEN COFFEE TASTING QUALITY AND RECREATION SPECIALIZATION, PRODUCT INVOLVEMENT, AND COUNTRY OF ORIGIN IMAGE.
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- International Journal of Organizational Innovation, 2014, v. 7, n. 2, p. 18
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- Article
EFFECT OF RECREATIONAL INVOLVEMENT ON STRESS RELIEF AND JOB PERFORMANCE IN RESTAURANT WORKERS: THE MODERATING ROLE OF PSYCHOLOGICAL CONTRACT.
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- Pakistan Journal of Statistics, 2012, v. 28, n. 5, p. 525
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- Article
Factors Associated With Misdiagnosis of Smear-Negative Tuberculosis: An Experience in Taiwan.
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- Respiratory Care, 2012, v. 57, n. 5, p. 753, doi. 10.4187/respcare.01454
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- Article
EXPLORING THE CORRELATION BETWEEN SERIOUS LEISURE AND RECREATION SPECIALIZATION DURING ROLE TRANSITION OF FOOD CRITICS USING ADDICTIVE TENDENCY AS AN MODERATOR.
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- Pakistan Journal of Statistics, 2011, v. 27, n. 5, p. 709
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- Article
An Empirical Study on the Impact of Differences in Bed and Breakfast Service Quality Attributes on Customers' Revisiting Desires.
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- International Journal of Organizational Innovation, 2010, v. 2, n. 4, p. 223
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- Article
THE STUDY OF REPURCHASE INTENTIONS IN EXPERIENTIAL MARKETING - AN EMPIRICAL STUDY OF THE FRANCHISE RESTAURANT.
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- International Journal of Organizational Innovation, 2009, v. 2, n. 2, p. 245
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- Article