Works by Chiesa, Luca Maria

Results: 43

Multianalytical investigation reveals psychotropic substances in a ptolemaic Egyptian vase.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78721-8

By:

Tanasi, Davide;
van Oppen de Ruiter, Branko F.;
Florian, Fiorella;
Pavlovic, Radmila;
Chiesa, Luca Maria;
Fochi, Igor;
Stani, Chiaramaria;
Vaccari, Lisa;
Chaput, Dale;
Samorini, Giorgio;
Pallavicini, Alberto;
Semeraro, Sabrina;
Gaetano, Anastasia Serena;
Licen, Sabina;
Barbieri, Pierluigi;
Greco, Enrico

Publication type:

Article

Multianalytical investigation reveals psychotropic substances in a ptolemaic Egyptian vase.

Published in:

Scientific Reports, 2024, v. 12, n. 1, p. 1, doi. 10.1038/s41598-024-78721-8

By:

Tanasi, Davide;
van Oppen de Ruiter, Branko F.;
Florian, Fiorella;
Pavlovic, Radmila;
Chiesa, Luca Maria;
Fochi, Igor;
Stani, Chiaramaria;
Vaccari, Lisa;
Chaput, Dale;
Samorini, Giorgio;
Pallavicini, Alberto;
Semeraro, Sabrina;
Gaetano, Anastasia Serena;
Licen, Sabina;
Barbieri, Pierluigi;
Greco, Enrico

Publication type:

Article

Different behaviour of 3-nitrotyrosine and tyrosine toward perfluorinated reagents suitable for the one-step preparation of volatile derivatives.

Published in:

Journal of the Serbian Chemical Society, 2012, v. 77, n. 5, p. 667, doi. 10.2298/JSC110304003P

By:

Pavlović, Radmila;
Biondi, Pier Antonio;
Chiesa, Luca Maria;
Trutić, Nataša;
Abramović, Mirjana;
Santaniello, Enzo

Publication type:

Article

Different behavior of 3-nitrotyrosine and tyrosine toward perfluorinated reagents suitable for one-step preparation of volatile derivatives.

Published in:

Journal of the Serbian Chemical Society, 2012, v. 77, n. 1, p. 1, doi. 10.2298/JSC110304003P

By:

Pavlović, Radmila;
Biondi, Pier Antonio;
Chiesa, Luca Maria;
Trutić, Nataša;
Abramović, Mirjana;
Santaniello, Enzo

Publication type:

Article

Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7229, doi. 10.1111/ijfs.17446

By:

Nobile, Maria;
Curci, Dalia;
Rampazzo, Giulia;
Chiesa, Luca Maria;
Gazzotti, Teresa;
Ghidini, Sergio;
Arioli, Francesco;
Panseri, Sara

Publication type:

Article

Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4530, doi. 10.1111/ijfs.17176

By:

Nobile, Maria;
Ghidini, Sergio;
Panebianco, Felice;
Pessina, Davide;
Chiesa, Luca Maria;
Panseri, Sara

Publication type:

Article

Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1303, doi. 10.1111/ijfs.15532

By:

Chiesa, Luca Maria;
Pavlovic, Radmila;
Arioli, Francesco;
Nobile, Maria;
Di Cesare, Federica;
Mosconi, Giacomo;
Falletta, Ermelinda;
Malandra, Renato;
Panseri, Sara

Publication type:

Article

Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey.

Published in:

Veterinary Sciences, 2019, v. 6, n. 2, p. 1, doi. 10.3390/vetsci6020041

By:

Faustini, Massimo;
Quintavalle Pastorino, Giovanni;
Colombani, Carla;
Maria Chiesa, Luca;
Panseri, Sara;
Vigo, Daniele;
Curone, Giulio

Publication type:

Article

Metals in mussels from Italian mollusc culture plants.

Published in:

International Journal Of Health Animal Science & Food Safety, 2017, v. 4, p. 31

By:

Ceriani, Federica;
Chiesa, Luca Maria;
Panseri, Sara;
Arioli, Francesco

Publication type:

Article

Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment.

Published in:

Foods, 2024, v. 13, n. 7, p. 1117, doi. 10.3390/foods13071117

By:

Danesi, Luigi;
Nobile, Maria;
Fontana, Mauro;
Tirloni, Erica;
Chiesa, Luca Maria;
Savini, Federica;
Villa, Roberto Edoardo;
Panseri, Sara

Publication type:

Article

Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer's Safety.

Published in:

Foods, 2023, v. 12, n. 20, p. 3846, doi. 10.3390/foods12203846

By:

Nobile, Maria;
Arioli, Francesco;
Curci, Dalia;
Ancillotti, Claudia;
Scanavini, Giulia;
Chiesa, Luca Maria;
Panseri, Sara

Publication type:

Article

Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety.

Published in:

Foods, 2023, v. 12, n. 5, p. 1060, doi. 10.3390/foods12051060

By:

Nobile, Maria;
Mosconi, Giacomo;
Chiesa, Luca Maria;
Panseri, Sara;
Danesi, Luigi;
Falletta, Ermelinda;
Arioli, Francesco

Publication type:

Article

Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182741

By:

Nobile, Maria;
Danesi, Luigi;
Pavlovic, Radmila;
Mosconi, Giacomo;
Di Cesare, Federica;
Arioli, Francesco;
Villa, Roberto;
Chiesa, Luca Maria;
Panseri, Sara

Publication type:

Article

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa).

Published in:

Foods, 2021, v. 10, n. 8, p. 1775, doi. 10.3390/foods10081775

By:

Castrica, Marta;
Pavlovic, Radmila;
Balzaretti, Claudia M.;
Curone, Giulio;
Brecchia, Gabriele;
Copelotti, Emma;
Panseri, Sara;
Pessina, Davide;
Arnoldi, Claudio;
Chiesa, Luca Maria

Publication type:

Article

Undeclared (Poly)phosphates Detection in Food of Animal Origin as a Potential Tool toward Fraud Prevention.

Published in:

Foods, 2021, v. 10, n. 7, p. 1547, doi. 10.3390/foods10071547

By:

Pavlovic, Radmila;
Di Cesare, Federica;
Longo, Francesca;
Abballe, Franco;
Panseri, Sara;
Bonanni, Rossana Claudia;
Baccelliere, Rocco;
Neri, Bruno;
Chiesa, Luca Maria

Publication type:

Article

Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling.

Published in:

Foods, 2021, v. 10, n. 6, p. 1219, doi. 10.3390/foods10061219

By:

Panseri, Sara;
Pavlovic, Radmila;
Castrica, Marta;
Nobile, Maria;
Di Cesare, Federica;
Chiesa, Luca Maria

Publication type:

Article

Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy.

Published in:

Foods, 2021, v. 10, n. 4, p. 885, doi. 10.3390/foods10040885

By:

Ghidini, Sergio;
Chiesa, Luca Maria;
Panseri, Sara;
Varrà, Maria Olga;
Ianieri, Adriana;
Pessina, Davide;
Zanardi, Emanuela

Publication type:

Article

Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk.

Published in:

Foods, 2021, v. 10, n. 3, p. 544, doi. 10.3390/foods10030544

By:

Chiesa, Luca Maria;
Di Cesare, Federica;
Nobile, Maria;
Villa, Roberto;
Decastelli, Lucia;
Martucci, Francesca;
Fontana, Mauro;
Pavlovic, Radmila;
Arioli, Francesco;
Panseri, Sara;
Delahaut, Philippe

Publication type:

Article

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection.

Published in:

Foods, 2020, v. 9, n. 12, p. 1896, doi. 10.3390/foods9121896

By:

Chiesa, Luca Maria;
Pavlovic, Radmila;
Nobile, Maria;
Di Cesare, Federica;
Malandra, Renato;
Pessina, Davide;
Panseri, Sara

Publication type:

Article

Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety.

Published in:

Foods, 2020, v. 9, n. 8, p. 1108, doi. 10.3390/foods9081108

By:

Parolini, Marco;
Panseri, Sara;
Håland Gaeta, Federico;
Ceriani, Federica;
De Felice, Beatrice;
Nobile, Maria;
Mosconi, Giacomo;
Rafoss, Trond;
Arioli, Francesco;
Chiesa, Luca Maria

Publication type:

Article

Environmental Risks and Toxicity of Fipronil and Imidacloprid Used in Pets Ectoparasiticides.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1533, doi. 10.3390/ani15111533

By:

De Marchi, Lucia;
Oliva, Matteo;
Nobile, Maria;
Carere, Mario;
Chiesa, Luca Maria;
Degl'Innocenti, Donatella;
Lacchetti, Ines;
Mancini, Laura;
Meucci, Valentina;
Pretti, Carlo;
Vasarri, Marzia;
Villa, Roberto Edoardo;
Intorre, Luigi

Publication type:

Article

Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System.

Published in:

Animals (2076-2615), 2020, v. 10, n. 7, p. 1231, doi. 10.3390/ani10071231

By:

Agradi, Stella;
Curone, Giulio;
Negroni, Daniele;
Vigo, Daniele;
Brecchia, Gabriele;
Bronzo, Valerio;
Panseri, Sara;
Chiesa, Luca Maria;
Peric, Tanja;
Danes, Doina;
Menchetti, Laura

Publication type:

Article

An Italian survey of undeclared allergens in food over the years 2014–2018.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 2, p. 115, doi. 10.1080/19393210.2020.1738561

By:

DeCastelli, Lucia;
Arioli, Francesco;
Bianchi, Daniela Manila;
Barbaro, Antonio;
Nobile, Maria;
Panseri, Sara;
Chiesa, Luca Maria

Publication type:

Article

Determination of Volatile Organic Compounds (VOCs) from Wrapping Films and Wrapped PDO Italian Cheeses by Using HS-SPME and GC/MS.

Published in:

Molecules, 2014, v. 19, n. 7, p. 8707, doi. 10.3390/molecules19078707

By:

Panseri, Sara;
Chiesa, Luca Maria;
Zecconi, Alfonso;
Soncini, Gabriella;
De Noni3, Ivano

Publication type:

Article

Trends and potential human health risk of trace elements accumulated in transplanted blue mussels during restoration activities of Flekkefjord fjord (Southern Norway).

Published in:

Environmental Monitoring & Assessment, 2022, v. 194, n. 3, p. 1, doi. 10.1007/s10661-022-09835-7

By:

Parolini, Marco;
Panseri, Sara;
Håland Gaeta, Federico;
Rossi, Luciana;
Dell'Anno, Matteo;
Ceriani, Federica;
De Felice, Beatrice;
Rafoss, Trond;
Arioli, Francesco;
Pilu, Salvatore;
Chiesa, Luca Maria

Publication type:

Article

Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination.

Published in:

Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/904202

By:

Panseri, Sara;
Manzo, Alessandra;
Chiesa, Luca Maria;
Giorgi, Annamaria

Publication type:

Article

Secondary Metabolite Profile, Antioxidant Capacity, and Mosquito Repellent Activity of Bixa orellana from Brazilian Amazon Region.

Published in:

Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/409826

By:

Giorgi, Annamaria;
De Marinis, Pietro;
Granelli, Giuseppe;
Chiesa, Luca Maria;
Panseri, Sara

Publication type:

Article

Rapid safety and quality control during fish shelf‐life by using a portable device.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 315, doi. 10.1002/jsfa.10646

By:

Castrica, Marta;
Chiesa, Luca Maria;
Nobile, Maria;
De Battisti, Francesca;
Siletti, Elena;
Pessina, Davide;
Panseri, Sara;
Balzaretti, Claudia M

Publication type:

Article

Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 5, p. 831, doi. 10.1080/19440049.2020.1730986

By:

Parolini, Marco;
Panseri, Sara;
Gaeta, Federico Håland;
Ceriani, Federica;
De Felice, Beatrice;
Nobile, Maria;
Rafoss, Trond;
Schnell, Jeff;
Herrada, Isaline;
Arioli, Francesco;
Chiesa, Luca Maria

Publication type:

Article

Presence of emerging contaminants in baby food.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 1, p. 131, doi. 10.1080/19440049.2019.1682686

By:

Nobile, Maria;
Arioli, Francesco;
Pavlovic, Radmila;
Ceriani, Federica;
Lin, Shih-Kuo;
Panseri, Sara;
Villa, Roberto;
Chiesa, Luca Maria

Publication type:

Article

Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine area.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 8, p. 1244, doi. 10.1080/19440049.2019.1627003

By:

Arioli, Francesco;
Ceriani, Federica;
Nobile, Maria;
Vigano', Roberto;
Besozzi, Martina;
Panseri, Sara;
Chiesa, Luca Maria

Publication type:

Article

Exposure to metals and arsenic from yellow and red tuna consumption.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 8, p. 1228, doi. 10.1080/19440049.2019.1619944

By:

Chiesa, Luca Maria;
Ceriani, Federica;
Procopio, Antonio;
Bonacci, Sonia;
Malandra, Renato;
Panseri, Sara;
Arioli, Francesco

Publication type:

Article

Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 5, p. 779, doi. 10.1080/19440049.2019.1591642

By:

Chiesa, Luca Maria;
Zanardi, Emanuela;
Nobile, Maria;
Panseri, Sara;
Ferretti, Enrica;
Ghidini, Sergio;
Foschini, Stefano;
Ianieri, Adriana;
Arioli, Francesco

Publication type:

Article

Detection of glyphosate and its metabolites in food of animal origin based on ion-chromatography-high resolution mass spectrometry (IC-HRMS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 4, p. 592, doi. 10.1080/19440049.2019.1583380

By:

Chiesa, Luca Maria;
Nobile, Maria;
Panseri, Sara;
Arioli, Francesco

Publication type:

Article

Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 152, doi. 10.1080/19440049.2018.1563723

By:

Chiesa, Luca Maria;
Nobile, Maria;
Ceriani, Federica;
Malandra, Renato;
Arioli, Francesco;
Panseri, Sara

Publication type:

Article

Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 12, p. 2400, doi. 10.1080/19440049.2018.1544721

By:

Chiesa, Luca Maria;
Pavlovic, Radmila;
Panseri, Sara;
Arioli, Francesco

Publication type:

Article

Levels and distribution of PBDEs and PFASs in pork from different European countries.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 12, p. 2414, doi. 10.1080/19440049.2018.1540889

By:

Chiesa, Luca Maria;
Ceriani, Federica;
Panseri, Sara;
Arioli, Francesco;
Shih-Kuo, Lin

Publication type:

Article

Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 7, p. 1340, doi. 10.1080/19440049.2018.1451660

By:

Chiesa, Luca Maria;
Panseri, Sara;
Nobile, Maria;
Ceriani, Federica;
Arioli, Francesco

Publication type:

Article

Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap<sup>®</sup> and modified QuEChERS extraction followed by GC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 959, doi. 10.1080/19440049.2018.1434900

By:

Chiesa, Luca Maria;
Nobile, Maria;
Malandra, Renato;
Pessina, Davide;
Panseri, Sara;
Labella, Giuseppe Federico;
Arioli, Francesco

Publication type:

Article

Accelerated solvent extraction by using an ‘in-line’ clean-up approach for multiresidue analysis of pesticides in organic honey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 809, doi. 10.1080/19440049.2017.1292558

By:

Chiesa, Luca Maria;
Labella, Giuseppe Federico;
Panseri, Sara;
Britti, Domenico;
Galbiati, Fabrizio;
Villa, Roberto;
Arioli, Francesco

Publication type:

Article

Endogenous level of acetic acid in yellowfin tuna ( Thunnus albacares ): a pilot study about a possible controversy on its residue nature.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 3, p. 321, doi. 10.1080/19440049.2016.1274432

By:

Chiesa, Luca Maria;
Pasquale, Elisa;
Panseri, Sara;
Britti, Domenico;
Malandra, Renato;
Villa, Roberto;
Arioli, Francesco

Publication type:

Article

Bovine teeth as a novel matrix for the control of the food chain: liquid chromatography–tandem mass spectrometry detection of treatments with prednisolone, dexamethasone, estradiol, nandrolone and seven β 2 -agonists.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 1, p. 40, doi. 10.1080/19440049.2016.1252469

By:

Chiesa, Luca Maria;
Nobile, Maria;
Panseri, Sara;
Biolatti, Bartolomeo;
Cannizzo, Francesca Tiziana;
Pavlovic, Radmila;
Arioli, Francesco

Publication type:

Article

Synthesis and characterization of 4-hydroxy-2-nonenal derivatives for gas chromatographic analysis with electron capture detection (GC-ECD).

Published in:

Redox Report, 2007, v. 12, n. 1/2, p. 55, doi. 10.1179/135100007X162293

By:

Santaniello, Enzo;
Repetto, Alessandro;
Chiesa, Luca Maria;
Biondi, Pier Antonio

Publication type:

Article