Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.914036
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- Publication type:
- Article
Works matching AU Chieffi, Daniele
Results: 12
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Authenticity of probiotic foods and dietary supplements: A pivotal issue to address.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 25, p. 6854, doi. 10.1080/10408398.2021.1907300
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- Article
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First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria).
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- Toxins, 2022, v. 14, n. 11, p. 731, doi. 10.3390/toxins14110731
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- Article
4
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods.
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- Toxins, 2021, v. 13, n. 12, p. 835, doi. 10.3390/toxins13120835
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- Article
5
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus.
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- Foods, 2024, v. 13, n. 18, p. 3004, doi. 10.3390/foods13183004
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- Article
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Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages.
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- Foods, 2023, v. 12, n. 20, p. 3782, doi. 10.3390/foods12203782
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- Article
7
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00670
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- Article
8
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae.
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- Microorganisms, 2023, v. 11, n. 12, p. 2923, doi. 10.3390/microorganisms11122923
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- Article
9
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1289937
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- Article
10
Arcobacter butzleri: Up‐to‐date taxonomy, ecology, and pathogenicity of an emerging pathogen.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2071, doi. 10.1111/1541-4337.12577
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- Article
11
Microbial quality and safety of milk and milk products in the 21st century.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2013, doi. 10.1111/1541-4337.12568
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- Article
12
Effect of refrigeration and probiotic adjunct on pathogenic and spoilage microorganisms in raw milk for direct human consumption.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13499
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- Article