Found: 9
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Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae.
- Published in:
- Microorganisms, 2023, v. 11, n. 12, p. 2923, doi. 10.3390/microorganisms11122923
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- Article
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages.
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- Foods, 2023, v. 12, n. 20, p. 3782, doi. 10.3390/foods12203782
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- Article
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria).
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- Toxins, 2022, v. 14, n. 11, p. 731, doi. 10.3390/toxins14110731
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- Article
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.914036
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- Article
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods.
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- Toxins, 2021, v. 13, n. 12, p. 835, doi. 10.3390/toxins13120835
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- Article
Microbial quality and safety of milk and milk products in the 21st century.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2013, doi. 10.1111/1541-4337.12568
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- Article
Arcobacter butzleri: Up‐to‐date taxonomy, ecology, and pathogenicity of an emerging pathogen.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2071, doi. 10.1111/1541-4337.12577
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- Article
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00670
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- Article
Effect of refrigeration and probiotic adjunct on pathogenic and spoilage microorganisms in raw milk for direct human consumption.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13499
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- Article