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Consistent production of kojic acid from Aspergillus sojae SSC-3 isolated from rice husk.
- Published in:
- Molecular Biology Reports, 2019, v. 46, n. 6, p. 5995, doi. 10.1007/s11033-019-05035-8
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Fungal production of kojic acid and its industrial applications.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 7/8, p. 2111, doi. 10.1007/s00253-023-12451-1
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- Article
Morphologically dissimilar spores of Aspergillus sojae exhibit genomic homogeneity but the differential in Kojic acid accumulation.
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- 3 Biotech, 2022, v. 12, n. 9, p. 1, doi. 10.1007/s13205-022-03230-2
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- Article