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Casein composition and differential translational efficiency of casein transcripts in donkey's milk — CORRIGENDUM.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Casein composition and differential translational efficiency of casein transcripts in donkey's milk.
- Published in:
- Journal of Dairy Research, 2019, v. 86, n. 2, p. 201, doi. 10.1017/S0022029919000256
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- Publication type:
- Article
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 20, p. 5609, doi. 10.1007/s00216-016-9663-0
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- Article
The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α<sub>(s1)</sub>- CN.
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- Electrophoresis, 2012, v. 33, n. 15, p. 2337, doi. 10.1002/elps.201100408
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- Article
Lactosylated casein phosphopeptides as specific indicators of heated milks.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 5, p. 1961, doi. 10.1007/s00216-011-5627-6
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- Article
Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 2, p. 229, doi. 10.1002/mnfr.201000074
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- Article
The Proteomic Changes in Cynara Cardunculus L. var. altilis DC Following the Etiolation Phenomena Using De Novo Sequence Analysis.
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- Journal of Botany, 2010, p. 1, doi. 10.1155/2010/496893
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- Article
Fast screening and quantitative evaluation of internally deleted goat α<sub>s1</sub>-casein variants by mass spectrometric detection of the signature peptides.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 6, p. 775, doi. 10.1002/rcm.3944
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- Article
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.
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- Journal of Peptide Science, 2009, v. 15, n. 3, p. 251, doi. 10.1002/psc.1093
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- Article
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
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- Proteomics, 2005, v. 5, n. 11, p. 2859, doi. 10.1002/pmic.200401168
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- Publication type:
- Article
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
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- Journal of Mass Spectrometry, 2005, v. 40, n. 1, p. 83, doi. 10.1002/jms.778
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- Article
Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay
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- FEBS Letters, 2004, v. 562, n. 1-3, p. 177, doi. 10.1016/S0014-5793(04)00231-5
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- Article
Primary structure of water buffalo α-lactalbumin variants A and B.
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- Journal of Dairy Research, 2004, v. 71, n. 1, p. 14, doi. 10.1017/s0022029903006551
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- Article
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
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- Journal of Dairy Research, 2004, v. 71, n. 1, p. 74, doi. 10.1017/s0022029903006599
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- Publication type:
- Article
Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.
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- Electrophoresis, 2003, v. 24, n. 16, p. 2824, doi. 10.1002/elps.200305545
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- Article
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.
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- Journal of Dairy Research, 2003, v. 70, n. 3, p. 315, doi. 10.1017/s0022029903006368
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- Article
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2000, v. 14, n. 10, p. 897, doi. 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z
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- Article
Effects of sheep ±s1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties.
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- Journal of Dairy Research, 1999, v. 66, n. 3, p. 409, doi. 10.1017/s0022029999003635
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- Article
Occurrence of five αs1-casein variants in ovine milk.
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- Journal of Dairy Research, 1996, v. 63, n. 1, p. 49, doi. 10.1017/S0022029900031538
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- Article
Primary structure of ovine αsl-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D.
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- Journal of Dairy Research, 1995, v. 62, n. 2, p. 281, doi. 10.1017/S0022029900030983
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- Article
Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese.
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- Journal of Dairy Research, 1995, v. 62, n. 2, p. 297, doi. 10.1017/S0022029900030995
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- Article
Discrete phosphorylation generates the electrophoretic heterogeneity of ovine β-casein.
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- Journal of Dairy Research, 1995, v. 62, n. 1, p. 89, doi. 10.1017/S0022029900033707
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- Article
Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/1.
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- Journal of Dairy Research, 1994, v. 61, n. 3, p. 365, doi. 10.1017/S0022029900030788
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- Article
Discovery of an ovine αs2-casein variant.
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- Journal of Dairy Research, 1993, v. 60, n. 4, p. 485, doi. 10.1017/S0022029900027849
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- Article
New αs2-casein variant from caprine milk.
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- Journal of Dairy Research, 1992, v. 59, n. 3, p. 299, doi. 10.1017/S0022029900030570
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- Article
Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese.
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- Journal of Dairy Research, 1992, v. 59, n. 3, p. 401, doi. 10.1017/S0022029900030673
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- Article
Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques.
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- Journal of Dairy Research, 1992, v. 59, n. 1, p. 39, doi. 10.1017/S0022029900030223
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- Article
Specific action of milk-clotting enzymes on water buffalo caseins: I. Effect of chymosin on β-casein.
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- Journal of Dairy Research, 1980, v. 47, n. 3, p. 421, doi. 10.1017/S0022029900021324
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- Article