Found: 6
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Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 1, p. 301, doi. 10.1007/s00394-017-1594-9
- By:
- Publication type:
- Article
A blood RNA transcriptome signature for COVID-19.
- Published in:
- BMC Medical Genomics, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s12920-021-01006-w
- By:
- Publication type:
- Article
Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial.
- Published in:
- Frontiers in Physiology, 2019, p. N.PAG, doi. 10.3389/fphys.2018.01899
- By:
- Publication type:
- Article
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial.
- Published in:
- Foods, 2018, v. 7, n. 4, p. 47, doi. 10.3390/foods7040047
- By:
- Publication type:
- Article
Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study.
- Published in:
- Nutrients, 2018, v. 10, n. 7, p. 1, doi. 10.3390/nu10070934
- By:
- Publication type:
- Article