Works by Chi, Zhenghao

The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process.

Published in:

Foods, 2024, v. 13, n. 24, p. 4136, doi. 10.3390/foods13244136

By:

• Yan, Jiqiang;
• Jiang, Shizhong;
• Wang, Qin;
• Dai, OuJun;
• Yang, Zhuoer;
• Huang, Biyao;
• Huang, Ruoyu;
• Chi, Zhenghao;
• Sun, Yilan;
• Pang, Jie

Publication type:

Article