Works matching AU Chhay, T.

Proximate Composition of Thai and Cambodian Ready-to-Eat Insects.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9731464

By:

• Grabowski, N. T.;
• Chhay, T.;
• Keo, S.;
• Lertpatarakomol, R.;
• Kajaysri, J.;
• Kang, K.;
• Miech, P.;
• Plötz, M.;
• Mitchaothai, J.

Publication type:

Article