Found: 33
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Hypolipidemic and anti‐inflammatory effects of aorta and heart tissues of cattle and pigs in the atherosclerosis rat model.
- Published in:
- Animal Science Journal, 2018, v. 89, n. 5, p. 784, doi. 10.1111/asj.12986
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- Article
Optimized small tissue specific protein isolation trough complexed diafiltration technique.
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- Journal of Animal Science, 2021, v. 99, p. 387, doi. 10.1093/jas/skab235.708
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- Article
Study on consumer evaluation of cooked sausages.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 142, doi. 10.5937/tehmesa1402142k
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- Article
Effects of ultrasound-induced stress on gut microbiota of mice.
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- Veterinary World, 2023, v. 16, n. 5, p. 929, doi. 10.14202/vetworld.2023.929-938
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- Article
Effects of tissue-specific biomolecules on piglets after-weaning period.
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- Veterinary World, 2021, v. 14, n. 1, p. 168, doi. 10.14202/vetworld.2021.168-175
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- Article
Quality and Safety of Meat Products In Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 41, doi. 10.12944/CRNFSJ.8.1.04
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- Article
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.
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- Foods, 2023, v. 12, n. 4, p. 690, doi. 10.3390/foods12040690
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- Article
Development of Immunohistochemical Methods for Casein Detection in Meat Products.
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- Foods, 2021, v. 10, n. 1, p. 28, doi. 10.3390/foods10010028
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- Article
Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products.
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- Foods, 2020, v. 9, n. 11, p. 1662, doi. 10.3390/foods9111662
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- Article
Research of technology of restructured combined meat products using a multicomponent brine.
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- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1625
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- Article
The use of buckwheat flour in the technology of semi-smoked sausage.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 311, doi. 10.5219/1861
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- Article
A RANDOMISED CONTROLLED TRIAL OF INNOVATIVE SPECIALISED MEAT PRODUCT FOR PATIENTS WITH CARDIOVASCULAR AND METABOLIC DISORDERS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 458, doi. 10.5219/1298
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- Article
PERSONALIZED NUTRITION AND "DIGITAL TWINS" OF FOOD.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 264, doi. 10.5219/1312
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- Article
COMPARISON OF HEAT-STABLE PEPTIDES USING A MULTIPLE-REACTION MONITORING METHOD TO IDENTIFY BEEF MUSCLE TISSUE.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 149, doi. 10.5219/1317
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- Article
The use of buckwheat flour in the technology of semi-smoked sausage.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 311, doi. 10.5219/1861
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- Publication type:
- Article
A RANDOMISED CONTROLLED TRIAL OF INNOVATIVE SPECIALISED MEAT PRODUCT FOR PATIENTS WITH CARDIOVASCULAR AND METABOLIC DISORDERS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 458, doi. 10.5219/1298
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- Publication type:
- Article
PERSONALIZED NUTRITION AND "DIGITAL TWINS" OF FOOD.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 264, doi. 10.5219/1312
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- Publication type:
- Article
COMPARISON OF HEAT-STABLE PEPTIDES USING A MULTIPLE-REACTION MONITORING METHOD TO IDENTIFY BEEF MUSCLE TISSUE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 149, doi. 10.5219/1317
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- Article
HYPOLIPIDEMIC ACTION OF THE MEAT PRODUCT: IN VIVO STUDY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 566, doi. 10.5219/959
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- Article
STUDY ON THE MEAT ISOTOPIC COMPOSITION FOR ORIGIN IDENTIFICATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 262, doi. 10.5219/906
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- Article
COMPARATIVE STUDY OF BIOCORRECTIVE PROTEIN-PEPTIDE AGENT TO IMPROVE QUALITY AND SAFETY OF LIVESTOCK PRODUCTS
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 539, doi. 10.5219/590
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- Article
Assessing Genetic Diversity and Searching for Selection Signatures by Comparison between the Indigenous Livni and Duroc Breeds in Local Livestock of the Central Region of Russia.
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- Diversity (14242818), 2022, v. 14, n. 10, p. 859, doi. 10.3390/d14100859
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- Article
Bioactive Compounds of Porcine Hearts and Aortas May Improve Cardiovascular Disorders in Humans.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 14, p. 7330, doi. 10.3390/ijerph18147330
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- Article
ESTUDO DO EFEITO DE CONSERVANTES MULTICOMPONENTES NA QUALIDADE DE PRODUTOS DE CARNE DE CAVALO COZIDA E DEFUMADA.
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- Periódico Tchê Química, 2019, v. 16, n. 33, p. 259
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- Article
Metabolic, Molecular, and Behavioral Effects of Western Diet in Serotonin Transporter-Deficient Mice: Rescue by Heterozygosity?
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- Frontiers in Neuroscience, 2020, p. 1, doi. 10.3389/fnins.2020.00024
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- Article
Local Experimental Intracerebral Hemorrhage in Rats.
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- Biomedicines, 2021, v. 9, n. 6, p. 585, doi. 10.3390/biomedicines9060585
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- Article
Principal component analysis and cluster analysis for fatty acid assessment of backfat in three pig breeds.
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- Meat Technology, 2023, v. 64, n. 2, p. 317, doi. 10.18485/meattech.2023.64.2.60
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- Article
Application of machine learning technology to management methods.
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- Meat Technology, 2023, v. 64, n. 1, p. 61, doi. 10.18485/meattech.2023.64.1.6
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- Article
Digital solutions for healthy eating.
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- Meat Technology, 2021, v. 62, n. 2, p. 96, doi. 10.18485/meattech.2021.62.2.2
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- Article
QUALITY FEATURES OF FAT TISSUE AS A PLATFORM FOR "IDEAL" BACKFAT VIRTUAL MODEL: A REVIEW.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 133, doi. 10.34302/crpjfst/2023.15.1.11
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- Article
Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract.
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- Antioxidants, 2023, v. 12, n. 5, p. 1103, doi. 10.3390/antiox12051103
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- Article
Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties.
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- Antioxidants, 2022, v. 11, n. 7, p. 1243, doi. 10.3390/antiox11071243
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- Article
Quantitative Identification of Muscle Tissue by Means of Biomarker Peptides by Using Method of Multiple Reaction Monitoring.
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- Oriental Journal of Chemistry, 2019, v. 35, n. 4, p. 1327, doi. 10.13005/ojc/350411
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- Article