Works by Cherevko, Oleksander

Results: 8

IMPROVEMENT OF THE VACUUM EVAPORATOR FOR THE PRODUCTION OF PASTE-LIKE SEMI-FINISHED PRODUCTS WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 76, doi. 10.15587/1729-4061.2023.288896

By:

Minenko, Sofiia;
Cherevko, Oleksander;
Skrynnik, Viktoriia;
Tesliuk, Hennadii;
Bondar, Mariana;
Skoromna, Oksana;
Liulchak, Svitlana;
Postadzhiev, Alexander

Publication type:

Article

IMPROVEMENT OF THE MANUFACTURING METHOD OF MULTI-COMPONENT PASTELIKE VEGETABLE SEMI-FINISHED PRODUCTS WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 41, doi. 10.15587/1729-4061.2023.273673

By:

Rudska, Nina;
Cherevko, Oleksander;
Pugach, Andrii;
Ponomarenko, Nataliia;
Tesliuk, Hennadii;
Zakharchenko, Ruslan;
Postadzhiev, Alexander;
Tytarenko, Nataliia

Publication type:

Article

DETERMINATION OF THE HEAT TRANSFER COEFFICIENT OF A ROTARY FILM EVAPORATOR WITH A HEATING FILM-FORMING ELEMENT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 114, n. 8, p. 41, doi. 10.15587/1729-4061.2021.247283

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Cherevko, Oleksander;
Dromenko, Olena;
Solomon, Alla;
Yakobchuk, Roman;
Bondarenko, Oksana;
Nozdrina, Nataliia

Publication type:

Article

DESIGN OF AN APPARATUS FOR LOW-TEMPERATURE PROCESSING OF MEAT DELICACIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 6, doi. 10.15587/1729-4061.2021.240675

By:

Zahorulko, Andrii;
Cherevko, Oleksander;
Zagorulko, Aleksey;
Yancheva, Marіna;
Budnyk, Nina;
Nakonechna, Yuliya;
Oliynyk, Natalia;
Novgorodska, Nadia

Publication type:

Article

IMPROVEMENT OF THE METHOD FOR PRODUCING COMFITURES FROM FRUIT RAW MATERIALS.

Published in:

Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 26, doi. 10.15587/2706-5448.2021.242162

By:

Zagorulko, Aleksey;
Cherevko, Oleksander;
Zahorulko, Andrii;
Yancheva, Marіna;
Bondar, Mariana;
Dudnyk, Svеtlana

Publication type:

Article

IMPROVEMENT OF THE METHOD FOR PRODUCING COMFITURES FROM FRUIT RAW MATERIALS.

Published in:

Technology Audit & Production Reserves, 2021, v. 5, n. 3(61), p. 26, doi. 10.15587/2706-5448.2021.242162

By:

Zagorulko, Aleksey;
Cherevko, Oleksander;
Zahorulko, Andrii;
Yancheva, Marіna;
Bondar, Mariana;
Dudnyk, Svеtlana

Publication type:

Article

DETERMINATION OF THE FEATURES OF THE USE OF THREE-COMPONENT VEGETABLE AND FRUIT PASTE IN MARMALADE TECHNOLOGY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 63, doi. 10.15587/1729-4061.2024.317571

By:

Samokhvalova, Olga;
Cherevko, Oleksander;
Dmytrevskyi, Dmytro;
Budnyk, Nina;
Fomina, Iryna;
Gurskyi, Petro;
Sova, Nataliia;
Koshulko, Vitalii;
Tesliuk, Yuliia;
Kolianovska, Liudmyla

Publication type:

Article

DESIGN OF A NEW FILM WITH PREDEFINED PROPERTIES BASED ON CHITOSAN.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 6, p. 34, doi. 10.15587/1729-4061.2024.313889

By:

Dubinina, Antonina;
Zaytseva, Valentyna;
Vindyk, Andriy;
Cherevko, Oleksander;
Tatar, Larysa;
Skyrda, Olena;
Prasol, Svitlana

Publication type:

Article