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IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 3, p. 4, doi. 10.15673/fst.v17i3.2650
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- Article
SCRAP METAL PROCUREMENT AND OPERATIONS WITH IT: TODAY'S CRIMINAL SITUATION.
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- Scientific Bulletin of National Mining University, 2021, n. 4, p. 145, doi. 10.33271/nvngu/2021-4/145
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- Article
DEVELOPMENT OF A THERMAL-RADIATION SINGLE-DRUM ROLL DRYER FOR CONCENTRATED FOOD STUFF.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 11, p. 25, doi. 10.15587/1729-4061.2021.224990
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- Article
THE NEED OF THE BALANCE OF RISKS AND PROTECTION OF STAKEHOLDERS INTERESTS IN STRATEGIC MANAGEMENT OF FINANCIAL AND ECONOMIC SECURITY OF BUSINESS ENTITIES.
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- Financial & Credit Activity: Problems of Theory & Practice, 2019, v. 4, n. 31, p. 136, doi. 10.18371/fcaptp.v4i31.190821
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- Article
STUDYING THE COMPLEX OF BIOLOGICALLY ACTIVE SUBSTANCES IN SPICY VEGETABLES AND DESIGNING THE NANOTECHNOLOGIES FOR CRYOSUPPLEMENTS AND NANOPRODUCTS WITH HEALTH BENEFITS.
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- Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 6, doi. 10.15587/1729-4061.2018.133819
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- Article
IMPROVEMENT OF A ROTOR FILM DEVICE FOR THE PRODUCTION OF HIGH-QUALITY MULTICOMPONENT NATURAL PASTES.
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- Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 11, doi. 10.15587/1729-4061.2018.126400
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- Article
Mathematical model for monitoring carbon dioxide concentration in industrial greenhouses.
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- Agronomy Research, 2018, v. 16, n. 1, p. 134, doi. 10.15159/AR.17.074
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- Article
COLOR CHARACTERISTICS OF DRIED THREE-COMPONENT FRUIT AND BERRY PASTES.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 53, doi. 10.15673/fst.v12i1.840
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- Article
EFFECT OF SAUTÉING OF ONION ON ITS STORAGE AT LOW TEMPERATURES.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 46, doi. 10.15587/1729-4061.2016.81391
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- Article
EFFECT OF SAUTÉING OF ONION ON ITS STORAGE AT LOW TEMPERATURES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2015, v. 6, n. 11, p. 46, doi. 10.15587/1729-4061.2016.81391
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- Article