Works by Cheorun Jo
Results: 62
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat.
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- Animals (2076-2615), 2023, v. 13, n. 18, p. 2966, doi. 10.3390/ani13182966
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- Article
Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0091-5
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- Article
Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0074-6
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- Article
Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 77, doi. 10.1186/s12944-015-0074-6
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- Article
Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0060-z
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- Article
Electrical resistance and mold distribution on beef surface as indicators of dry aging.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13122
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- Article
The inactivation efficacy of plasma‐activated acetic acid against Salmonella Typhimurium cells and biofilm.
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- Journal of Applied Microbiology, 2022, v. 133, n. 5, p. 3007, doi. 10.1111/jam.15757
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- Article
Combination of sea tangle powder and high‐pressure treatment as an alternative to phosphate in emulsion‐type sausage.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13712
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- Article
EFFECTS OF ELECTRON BEAM IRRADIATION AND HIGH PRESSURE TREATMENT COMBINED WITH CITRUS PEEL EXTRACT ON SEASONED CHICKEN BREAST MEAT.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2332, doi. 10.1111/jfpp.12480
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- Article
Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1527, doi. 10.1111/jfpp.12112
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- Article
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics.
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- Animal Bioscience, 2025, v. 38, n. 1, p. 142, doi. 10.5713/ab.24.0255
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- Article
Impact of livestock industry on climate change: Case Study in South Korea — A review.
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- Animal Bioscience, 2024, v. 37, n. 3, p. 405, doi. 10.5713/ab.23.0256
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- Article
Current technologies, regulation, and future perspective of animal product analogs -- A review.
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- Animal Bioscience, 2023, v. 36, n. 10, p. 1465, doi. 10.5713/ab.23.0029
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- Article
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging.
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- Animal Bioscience, 2023, v. 36, n. 7, p. 1101, doi. 10.5713/ab.23.0001
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- Article
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container.
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- Animal Bioscience, 2023, v. 36, n. 5, p. 797, doi. 10.5713/ab.22.0438
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- Article
Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fat.
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- Animal Bioscience, 2023, v. 36, n. 2, p. 295, doi. 10.5713/ab.22.0171
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- Article
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1705, doi. 10.5713/ab.20.0852
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- Article
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers.
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- Animal Bioscience, 2021, v. 34, n. 4, p. 603, doi. 10.5713/ajas.20.0186
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- Article
Effect of sources and levels of zinc on the tissue mineral concentration and carcass quality of broilers.
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- Avian Biology Research, 2010, v. 3, n. 1, p. 23, doi. 10.3184/175815510X12636595095213
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- Article
Effects of Gamma Irradiation on the Biological Activity of Green Tea Byproduct Extracts and a Comparison with Green Tea Leaf Extracts.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C269, doi. 10.1111/j.1750-3841.2006.00017.x
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- Article
Effect of irradiation on the antioxidative and antigenotoxic activities of a green tea leaf and stem extract.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 400, doi. 10.1111/j.1365-2621.2006.01452.x
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- Article
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.
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- World's Poultry Science Journal, 2024, v. 80, n. 2, p. 565, doi. 10.1080/00439339.2024.2315428
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- Article
An innovative curing process with plasma‐treated water for production of loin ham and for its quality and safety.
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- Plasma Processes & Polymers, 2018, v. 15, n. 2, p. 1, doi. 10.1002/ppap.201700050
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- Article
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products.
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- Food Engineering Reviews, 2023, v. 15, n. 1, p. 41, doi. 10.1007/s12393-022-09327-x
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- Article
Muscle stem cell isolation and in vitro culture for meat production: A methodological review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 429, doi. 10.1111/1541-4337.12661
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- Article
Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 1812, doi. 10.1111/1541-4337.12501
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- Article
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1292, doi. 10.1111/1541-4337.12460
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- Article
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 106, doi. 10.1111/1541-4337.12398
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- Article
Molecular hybridization based on (−)-epigallocatechin gallate as a new class of antiglycation agents.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 5, p. 1069, doi. 10.1093/bbb/zbab020
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- Article
A green chemical oligomerization of phloroglucinol induced by plasma as novel α-glucosidase inhibitors.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 12, p. 2059, doi. 10.1080/09168451.2018.1516544
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- Article
Degradation products of mangiferin by gamma irradiation with inhibitory effects on NO production.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 2022, doi. 10.1080/09168451.2016.1191335
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- Article
Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments.
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- Molecules, 2023, v. 28, n. 9, p. 3882, doi. 10.3390/molecules28093882
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- Article
Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy.
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- Molecules, 2020, v. 25, n. 13, p. 3087, doi. 10.3390/molecules25133087
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- Article
Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
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- International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 5, p. 603, doi. 10.3109/09637486.2011.641942
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- Article
Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4253701
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- Article
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00159-x
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- Article
Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin.
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- International Journal of Food Properties, 2019, v. 22, n. 1, p. 1112, doi. 10.1080/10942912.2019.1629690
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- Article
Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination.
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- International Journal of Food Properties, 2019, v. 22, n. 1, p. 383, doi. 10.1080/10942912.2019.1588295
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- Article
Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system.
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- International Journal of Food Properties, 2018, v. 21, n. 1, p. 205, doi. 10.1080/10942912.2018.1440241
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- Article
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens.
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- Foods, 2022, v. 11, n. 19, p. 3006, doi. 10.3390/foods11193006
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- Article
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology.
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- Foods, 2021, v. 10, n. 3, p. 548, doi. 10.3390/foods10030548
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- Article
Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins.
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- Foods, 2021, v. 10, n. 1, p. 146, doi. 10.3390/foods10010146
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- Article
Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter.
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- Foods, 2020, v. 9, n. 11, p. 1689, doi. 10.3390/foods9111689
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- Article
Fundamental study on structural formation, amino acids and nucleotide-related compounds of cultivated meat from 3D-cultured pig muscle stem cells: Structural and chemical traits of cultivated pork: M. Kim et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 457, doi. 10.1007/s10068-024-01793-9
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- Article
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 661, doi. 10.1007/s10068-017-0297-6
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- Article
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1189, doi. 10.1007/s10068-016-0189-1
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- Article
Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 637, doi. 10.1007/s10068-016-0089-4
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- Article
Effects of γ-irradiation on the biological activity of burdock ( Arctium lappa L.) extracts.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 165, doi. 10.1007/s10068-010-0023-0
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- Article
Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 771, doi. 10.1002/jsfa.6882
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- Article
Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8410, doi. 10.1007/s13197-015-2003-0
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- Article