Dynamic shifts in metabolic demand during myogenic progression in porcine skeletal muscle stem cells.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00480-1
- By:
- Publication type:
- Article
Works matching AU Cheorun Jo
Results: 64
1
2
Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 771, doi. 10.1002/jsfa.6882
- By:
- Publication type:
- Article
3
Bioactive and Taste-related Compounds in Defatted Freeze-dried Chicken Soup Made from Two Different Chicken Breeds Obtained at Retail.
- Published in:
- Journal of Poultry Science, 2015, v. 52, n. 2, p. 156, doi. 10.2141/jpsa.0140093
- By:
- Publication type:
- Article
4
Phylogenetic Relationships among Dabbling Duck Species in Korea using COI Gene Variations in mtDNA.
- Published in:
- Journal of Poultry Science, 2012, v. 49, n. 3, p. 163, doi. 10.2141/jpsa.011102
- By:
- Publication type:
- Article
5
Muscle stem cell isolation and in vitro culture for meat production: A methodological review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 429, doi. 10.1111/1541-4337.12661
- By:
- Publication type:
- Article
6
Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 1812, doi. 10.1111/1541-4337.12501
- By:
- Publication type:
- Article
7
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1292, doi. 10.1111/1541-4337.12460
- By:
- Publication type:
- Article
8
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 106, doi. 10.1111/1541-4337.12398
- By:
- Publication type:
- Article
9
Fundamental study on structural formation, amino acids and nucleotide-related compounds of cultivated meat from 3D-cultured pig muscle stem cells: Structural and chemical traits of cultivated pork: M. Kim et al.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 457, doi. 10.1007/s10068-024-01793-9
- By:
- Publication type:
- Article
10
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 661, doi. 10.1007/s10068-017-0297-6
- By:
- Publication type:
- Article
11
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1189, doi. 10.1007/s10068-016-0189-1
- By:
- Publication type:
- Article
12
Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 637, doi. 10.1007/s10068-016-0089-4
- By:
- Publication type:
- Article
13
Effects of γ-irradiation on the biological activity of burdock ( Arctium lappa L.) extracts.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 165, doi. 10.1007/s10068-010-0023-0
- By:
- Publication type:
- Article
14
Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8410, doi. 10.1007/s13197-015-2003-0
- By:
- Publication type:
- Article
15
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective.
- Published in:
- 2019
- By:
- Publication type:
- journal article
16
Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00421-y
- By:
- Publication type:
- Article
17
Effects of Gamma Irradiation on the Biological Activity of Green Tea Byproduct Extracts and a Comparison with Green Tea Leaf Extracts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. C269, doi. 10.1111/j.1750-3841.2006.00017.x
- By:
- Publication type:
- Article
18
Effect of irradiation on the antioxidative and antigenotoxic activities of a green tea leaf and stem extract.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 400, doi. 10.1111/j.1365-2621.2006.01452.x
- By:
- Publication type:
- Article
19
An innovative curing process with plasma‐treated water for production of loin ham and for its quality and safety.
- Published in:
- Plasma Processes & Polymers, 2018, v. 15, n. 2, p. 1, doi. 10.1002/ppap.201700050
- By:
- Publication type:
- Article
20
The inactivation efficacy of plasma‐activated acetic acid against Salmonella Typhimurium cells and biofilm.
- Published in:
- Journal of Applied Microbiology, 2022, v. 133, n. 5, p. 3007, doi. 10.1111/jam.15757
- By:
- Publication type:
- Article
21
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness.
- Published in:
- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00159-x
- By:
- Publication type:
- Article
22
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3006, doi. 10.3390/foods11193006
- By:
- Publication type:
- Article
23
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 548, doi. 10.3390/foods10030548
- By:
- Publication type:
- Article
24
Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 146, doi. 10.3390/foods10010146
- By:
- Publication type:
- Article
25
Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1689, doi. 10.3390/foods9111689
- By:
- Publication type:
- Article
26
Electrical resistance and mold distribution on beef surface as indicators of dry aging.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13122
- By:
- Publication type:
- Article
27
Molecular hybridization based on (−)-epigallocatechin gallate as a new class of antiglycation agents.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 5, p. 1069, doi. 10.1093/bbb/zbab020
- By:
- Publication type:
- Article
28
A green chemical oligomerization of phloroglucinol induced by plasma as novel α-glucosidase inhibitors.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 12, p. 2059, doi. 10.1080/09168451.2018.1516544
- By:
- Publication type:
- Article
29
Degradation products of mangiferin by gamma irradiation with inhibitory effects on NO production.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 2022, doi. 10.1080/09168451.2016.1191335
- By:
- Publication type:
- Article
30
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics.
- Published in:
- Animal Bioscience, 2025, v. 38, n. 1, p. 142, doi. 10.5713/ab.24.0255
- By:
- Publication type:
- Article
31
Impact of livestock industry on climate change: Case Study in South Korea — A review.
- Published in:
- Animal Bioscience, 2024, v. 37, n. 3, p. 405, doi. 10.5713/ab.23.0256
- By:
- Publication type:
- Article
32
Current technologies, regulation, and future perspective of animal product analogs -- A review.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 10, p. 1465, doi. 10.5713/ab.23.0029
- By:
- Publication type:
- Article
33
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 7, p. 1101, doi. 10.5713/ab.23.0001
- By:
- Publication type:
- Article
34
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 5, p. 797, doi. 10.5713/ab.22.0438
- By:
- Publication type:
- Article
35
Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fat.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 2, p. 295, doi. 10.5713/ab.22.0171
- By:
- Publication type:
- Article
36
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef.
- Published in:
- Animal Bioscience, 2021, v. 34, n. 10, p. 1705, doi. 10.5713/ab.20.0852
- By:
- Publication type:
- Article
37
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers.
- Published in:
- Animal Bioscience, 2021, v. 34, n. 4, p. 603, doi. 10.5713/ajas.20.0186
- By:
- Publication type:
- Article
38
Marine bioactive peptides: Types, structures, and physiological functions.
- Published in:
- Food Reviews International, 2017, v. 33, n. 1, p. 44, doi. 10.1080/87559129.2015.1137311
- By:
- Publication type:
- Article
39
Potential Application of Essential Oils as Natural Antioxidants in Meat and Meat Products: A Review.
- Published in:
- Food Reviews International, 2014, v. 30, n. 1, p. 71, doi. 10.1080/87559129.2013.853776
- By:
- Publication type:
- Article
40
Physiological Activity of Irradiated Green Tea Polyphenol on the Human Skin.
- Published in:
- American Journal of Chinese Medicine, 2005, v. 33, n. 4, p. 535, doi. 10.1142/S0192415X05003144
- By:
- Publication type:
- Article
41
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.
- Published in:
- World's Poultry Science Journal, 2024, v. 80, n. 2, p. 565, doi. 10.1080/00439339.2024.2315428
- By:
- Publication type:
- Article
42
Colorimetric sensor to monitor the temperature with in situ synthesized silver nanoparticles embedded in carboxymethyl cellulose metallogel.
- Published in:
- Journal of Materials Science, 2024, v. 59, n. 26, p. 11970, doi. 10.1007/s10853-024-09896-8
- By:
- Publication type:
- Article
43
Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
- Published in:
- International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 5, p. 603, doi. 10.3109/09637486.2011.641942
- By:
- Publication type:
- Article
44
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 18, p. 2966, doi. 10.3390/ani13182966
- By:
- Publication type:
- Article
45
Effect of sources and levels of zinc on the tissue mineral concentration and carcass quality of broilers.
- Published in:
- Avian Biology Research, 2010, v. 3, n. 1, p. 23, doi. 10.3184/175815510X12636595095213
- By:
- Publication type:
- Article
46
Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4253701
- By:
- Publication type:
- Article
47
Genome scan linkage analysis identifies quantitative trait loci affecting serum clinical-chemical traits in Korean native chicken.
- Published in:
- Molecular Biology Reports, 2016, v. 43, n. 7, p. 601, doi. 10.1007/s11033-016-3994-y
- By:
- Publication type:
- Article
48
Single nucleotide polymorphism analysis of Korean native chickens using next generation sequencing data.
- Published in:
- Molecular Biology Reports, 2015, v. 42, n. 2, p. 471, doi. 10.1007/s11033-014-3790-5
- By:
- Publication type:
- Article
49
Erratum to: Single nucleotide polymorphism analysis of Korean native chickens using next generation sequencing data.
- Published in:
- 2015
- By:
- Publication type:
- Erratum
50
The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers.
- Published in:
- Animal Production Science, 2018, v. 58, n. 12, p. 2344, doi. 10.1071/AN17104
- By:
- Publication type:
- Article