Found: 12
Select item for more details and to access through your institution.
Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3441, doi. 10.3390/foods11213441
- By:
- Publication type:
- Article
Structural modulation of gut microbiota in Bama minipigs in response to treatment with a 'growth-promoting agent', salbutamol.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 14, p. 5809, doi. 10.1007/s00253-017-8329-y
- By:
- Publication type:
- Article
Sex-Based Differences in Gut Microbiota Composition in Response to Tuna Oil and Algae Oil Supplementation in a D-galactose-Induced Aging Mouse Model.
- Published in:
- Frontiers in Aging Neuroscience, 2018, p. N.PAG, doi. 10.3389/fnagi.2018.00187
- By:
- Publication type:
- Article
DHA 藻油纳米脂质体粉末制备:壁材对储存稳定性.体外消化及细胞摄取的影响.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 9, p. 51, doi. 10.19902/j.cnki.zgyz.1003-7969.220847
- By:
- Publication type:
- Article
金属有机骨架固定化脂肪酶的构筑及其催化 制备生物柴油的研究进展.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 7, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.220352
- By:
- Publication type:
- Article
Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2468, doi. 10.1007/s13197-023-05769-1
- By:
- Publication type:
- Article
Rapid detection of adulterated peony seed oil by electronic nose.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2152, doi. 10.1007/s13197-018-3132-z
- By:
- Publication type:
- Article
iTRAQ-Based Quantitative Proteomic Profiling of Staphylococcus aureus Under Different Osmotic Stress Conditions.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01082
- By:
- Publication type:
- Article
Effects of Sucrose Esters on Isothermal Crystallization of Palm Oil-based Blend.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 277, doi. 10.1007/s11746-014-2570-7
- By:
- Publication type:
- Article
Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 1987, doi. 10.1007/s11746-014-2533-z
- By:
- Publication type:
- Article
Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 481, doi. 10.1007/s11746-013-2383-0
- By:
- Publication type:
- Article
An Efficient Binary Solvent Mixture for Monoacylglycerol Synthesis by Enzymatic Glycerolysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 8, p. 783, doi. 10.1007/s11746-009-1402-7
- By:
- Publication type:
- Article