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Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food.
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- Biotechnology Letters, 2007, v. 29, n. 3, p. 453, doi. 10.1007/s10529-006-9257-6
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- Article
Functional expression and production of human H-ferritin in Pichia pastoris.
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- Biotechnology Letters, 2003, v. 25, n. 13, p. 1019, doi. 10.1023/A:1024193104858
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- Article
Production of tagatose by a recombinant thermostable l-arabinose isomerase from Thermus sp. IM6501.
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- Biotechnology Letters, 2003, v. 25, n. 12, p. 963, doi. 10.1023/A:1024069813839
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- Article
Erratum to “Arrayed Helical Antennas (AHA) with Low SAR for Personal Telephone Handsets”.
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- Microwave & Optical Technology Letters, 2002, v. 32, n. 5, p. 396, doi. 10.1002/mop.9999
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- Article
Arrayed helical antennas (AHA) with low SAR for personal telephone handsets.
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- Microwave & Optical Technology Letters, 2001, v. 31, n. 4, p. 284, doi. 10.1002/mop.10012
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- Article
MICROWAVE IMAGING OF A PERFECTLY CONDUCTING CYLINDER WITH THE USE OF A SIMULATED ANNEALING APPROACH.
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- Microwave & Optical Technology Letters, 1996, v. 11, n. 5, p. 263, doi. 10.1002/(SICI)1098-2760(19960405)11:5<263::AID-MOP8>3.0.CO;2-C
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- Article
ITERATIVE ANGULAR-MODE INVERSION OF A CONDUCTING CYLINDER.
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- Microwave & Optical Technology Letters, 1995, v. 10, n. 3, p. 173, doi. 10.1002/mop.4650100314
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- Article
MICROWAVE IMAGING IN ANGULAR SPECTRAL DOMAIN BASED ON THE IMPROVED NEWTON'S PROCEDURE.
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- Microwave & Optical Technology Letters, 1994, v. 7, n. 1, p. 28, doi. 10.1002/mop.4650070112
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- Article
Complete genome sequence of Bifidobacterium adolescentis P2P3, a human gut bacterium possessing strong resistant starch-degrading activity.
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- 3 Biotech, 2020, v. 10, n. 2, p. 1, doi. 10.1007/s13205-019-2019-7
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- Article
Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1761, doi. 10.1007/s10068-015-0229-2
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- Article
Characterization of the starch degradation activity from newly isolated Rhizopus oryzae WCS-1 and mixed cultures with Saccharomyces cerevisiae for efficient ethanol production from starch.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1805, doi. 10.1007/s10068-015-0235-4
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- Article
Molecular cloning and expression of amylosucrase from highly radiation-resistant Deinococcus radiopugnans.
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- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 2007, doi. 10.1007/s10068-014-0273-3
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- Article
Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 911, doi. 10.1007/s10068-012-0119-9
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- Article
Screening of Strains with fibrinolytic activity and angiotensin-converting enzyme inhibitory activity from doenjang.
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- Food Science & Biotechnology, 2012, v. 21, n. 2, p. 581, doi. 10.1007/s10068-012-0074-5
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- Article
Development of new assay for sucrose phosphorylase and its application to the characterization of Bifidobacterium longum SJ32 sucrose phosphorylase.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 513, doi. 10.1007/s10068-011-0071-0
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- Article
Novel enzymatic production of trehalose from sucrose using amylosucrase and maltooligosyltrehalose synthase-trehalohydrolase.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 12, p. 2851, doi. 10.1007/s11274-011-0764-9
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- Article
Amylosucrase-mediated β-carotene encapsulation in amylose microparticles.
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- Biotechnology Progress, 2017, v. 33, n. 6, p. 1640, doi. 10.1002/btpr.2521
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- Article
Genome Analysis of Enterococcus mundtii Pe103, a Human Gut-Originated Pectinolytic Bacterium.
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- Current Microbiology, 2020, v. 77, n. 8, p. 1839, doi. 10.1007/s00284-020-01932-5
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- Article
Efficient biosynthesis of naringenin-α-maltoside by amylosucrase obtained from Deinococcus planocerae.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 29, doi. 10.1016/j.fbp.2023.08.012
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- Article
Improvement of heterologous protein productivity using recombinant Yarrowia lipolytica and cyclic fed-batch process strategy.
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- Biotechnology & Bioengineering, 1998, v. 59, n. 3, p. 379, doi. 10.1002/(SICI)1097-0290(19980805)59:3<379::AID-BIT15>3.0.CO;2-9
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- Article
Maltose-forming α- amylase from the hyperthermophilic archaeon Pyrococcus sp. ST04.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 5, p. 2121, doi. 10.1007/s00253-013-5068-6
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- Article
Biotechnological production of arbutins (α- and β-arbutins), skin-lightening agents, and their derivatives.
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- Applied Microbiology & Biotechnology, 2012, v. 95, n. 6, p. 1417, doi. 10.1007/s00253-012-4297-4
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- Article
High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase.
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- Applied Microbiology & Biotechnology, 2012, v. 94, n. 5, p. 1189, doi. 10.1007/s00253-012-3905-7
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- Article
Characterization of an exo-acting intracellular α-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.
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- Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 555, doi. 10.1007/s00253-009-2284-1
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- Article
Substrate specificity and transglycosylation catalyzed by a thermostable β-glucosidase from marine hyperthermophile Thermotoga neapolitana.
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- Applied Microbiology & Biotechnology, 2005, v. 69, n. 4, p. 411, doi. 10.1007/s00253-005-0055-1
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- Article
Acceptor dependent catalytic properties of GH57 4-α-glucanotransferase from Pyrococcus sp. ST04.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1016675
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- Article
Structural and functional analysis of substrate recognition by the 250s loop in amylomaltase from Thermus brockianus.
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- Proteins, 2011, v. 79, n. 2, p. 633, doi. 10.1002/prot.22911
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- Article
Efficiency enhanced CMOS digitally controlled dynamic bias switching power amplifier for LTE.
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- Microwave & Optical Technology Letters, 2015, v. 57, n. 10, p. 2315, doi. 10.1002/mop.29330
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- Article
Integrated CMOS RF transmitter with a single-ended power amplifier.
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- Microwave & Optical Technology Letters, 2013, v. 55, n. 1, p. 205, doi. 10.1002/mop.27257
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Linearization of a 3.7 GHz multi-carrier GaN HEMT Doherty power amplifier using digital predistortion method.
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- Microwave & Optical Technology Letters, 2010, v. 52, n. 3, p. 634, doi. 10.1002/mop.24984
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- Article
Analysis and design of compact third-order intermodulation generation circuits.
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- Microwave & Optical Technology Letters, 2009, v. 51, n. 9, p. 2137, doi. 10.1002/mop.24535
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- Article
A high-power Cartesian feedback transmitter including a compact inverted Doherty amplifier.
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- Microwave & Optical Technology Letters, 2008, v. 50, n. 4, p. 944, doi. 10.1002/mop.23265
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- Article
A high-frequency and high-power quasi-class-E amplifier design using a finite bias feed inductor.
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- Microwave & Optical Technology Letters, 2007, v. 49, n. 5, p. 1114, doi. 10.1002/mop.22368
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Experimental optimization of the 2<sup>nd</sup> loop configuration for feedforward amplifiers in terms of their efficiency and linearity.
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- Microwave & Optical Technology Letters, 2006, v. 48, n. 3, p. 617, doi. 10.1002/mop.21425
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- Article
The influence of in vitro pectin fermentation on the human fecal microbiome.
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0629-9
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- Article
Moment method and iterative reconstruction of two-dimensional complex permittivity by using effective modes with multiple sources in the presence of noise.
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- Radio Science, 1996, v. 31, n. 6, p. 1877, doi. 10.1029/96RS01881
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- Article
Identification of a naturally-occurring 8-[α- D-glucopyranosyl-(1→6)-β- D-glucopyranosyl]daidzein from cultivated kudzu root.
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- Phytochemical Analysis, 2009, v. 20, n. 6, p. 450, doi. 10.1002/pca.1146
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- Article
Effects of temperature‐cycled retrogradation on properties of amylosucrase‐treated waxy corn starch.
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- Cereal Chemistry, 2018, v. 95, n. 4, p. 555, doi. 10.1002/cche.10059
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- Article
Characterisation of low‐digestible starch fractions isolated from amylosucrase‐modified waxy corn starch.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 557, doi. 10.1111/ijfs.13628
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- Article
Lacticaseibacillus paracasei completely utilizes fructooligosacchrides in the human gut through β-fructosidase (FosE).
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 9, p. 1, doi. 10.1007/s11274-024-04068-x
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- Article
Molecular mechanisms of conjugated linoleic acid (CLA) on muscle metabolism in adult onset inactivity‐induced obese mice (1045.46).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1045.46
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- Article
High Efficiency Pulse Width Modulation Transmitter.
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- Microwave Journal, 2013, v. 56, n. 9, p. 110
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- Article
Efficiency Enhanced Amplifier Using a Digitally-Controlled Dynamic Bias Switching Circuit.
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- Microwave Journal, 2013, v. 56, n. 5, p. 106
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- Article
POWER AMPLIFIER LINEARIZATION USING AN INDIRECT-LEARNING-BASED INVERSE TDNN MODEL.
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- Microwave Journal, 2006, v. 49, n. 11, p. 76
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- Article
Molecular Cloning and Functional Expression of a New Amylosucrase from Alteromonas macleodii.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 7, p. 1505, doi. 10.1271/bbb.80891
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- Article
Effect of Lecithin on the Spontaneous Crystallization of Enzymatically Synthesized Short-Chain Amylose Molecules into Spherical Microparticles.
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- Polymers (20734360), 2019, v. 11, n. 2, p. 264, doi. 10.3390/polym11020264
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- Article
Microbial communities in the fermentation of Meju, a Korean traditional soybean brick.
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- Food Science & Biotechnology, 2024, v. 33, n. 12, p. 2815, doi. 10.1007/s10068-024-01531-1
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- Article
Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics.
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- 2024
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- Correction Notice
Important roles of Ruminococcaceae in the human intestine for resistant starch utilization.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2009, doi. 10.1007/s10068-024-01621-0
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- Article
Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1383, doi. 10.1007/s10068-023-01265-6
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- Article