Influence of modified atmosphere treatment on post-harvest reactive oxygen metabolism of pomegranate peels.
- Published in:
- Natural Product Research, 2020, v. 34, n. 5, p. 740, doi. 10.1080/14786419.2018.1497027
- By:
- Publication type:
- Article
Works by Chengrui Tian
Results: 8
1
2
Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong ( Eucommia ulmoides Oliv.) leaves.
- Published in:
- Journal of Enzyme Inhibition & Medicinal Chemistry, 2009, v. 24, n. 6, p. 1280, doi. 10.3109/14756360902829741
- By:
- Publication type:
- Article
3
Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate.
- Published in:
- CyTA: Journal of Food, 2017, v. 15, n. 3, p. 425, doi. 10.1080/19476337.2017.1288171
- By:
- Publication type:
- Article
4
Influence of Acetaldehyde Induction on Monomeric and Polymeric Polyphenols in Wine using the Polyphenol/Protein-binding Model.
- Published in:
- South African Journal of Enology & Viticulture, 2018, v. 39, n. 1, p. 149, doi. 10.21548/39-1-2670
- By:
- Publication type:
- Article
5
Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12937
- By:
- Publication type:
- Article
6
Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot ( Daucus carrot L.) Juice.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1370, doi. 10.1111/jfpp.12722
- By:
- Publication type:
- Article
7
Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase.
- Published in:
- Molecules, 2015, v. 20, n. 12, p. 21442, doi. 10.3390/molecules201219780
- By:
- Publication type:
- Article
8
Phenolic composition of apple products and by-products based on cold pressing technology.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1389, doi. 10.1007/s13197-019-03614-y
- By:
- Publication type:
- Article