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Exercise Combined with a Low-Calorie Diet Improves Body Composition, Attenuates Muscle Mass Loss, and Regulates Appetite in Adult Women with High Body Fat Percentage but Normal BMI.
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- Sports (2075-4663), 2024, v. 12, n. 4, p. 91, doi. 10.3390/sports12040091
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- Article
Preparation of Proline-Modified UIO−66 Nanomaterials and Investigation of Their Potential in Lipase Immobilization.
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- Catalysts (2073-4344), 2024, v. 14, n. 3, p. 180, doi. 10.3390/catal14030180
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- Article
Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids.
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- Nutrients, 2023, v. 15, n. 13, p. 2923, doi. 10.3390/nu15132923
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- Article
Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001.
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- Foods, 2023, v. 12, n. 4, p. 879, doi. 10.3390/foods12040879
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- Article
Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals.
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- Foods, 2023, v. 12, n. 3, p. 644, doi. 10.3390/foods12030644
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- Article
Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China.
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- Foods, 2023, v. 12, n. 2, p. 326, doi. 10.3390/foods12020326
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- Article
Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu.
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- Foods, 2023, v. 12, n. 1, p. 10, doi. 10.3390/foods12010010
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- Article
Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase.
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- Frontiers in Microbiology, 2023, v. 14, p. 01, doi. 10.3389/fmicb.2022.1107104
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Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.820380
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- Article
Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing Yeast.
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- Genes, 2022, v. 13, n. 12, p. 2341, doi. 10.3390/genes13122341
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- Article
Dietary β-sitosterol is more potent in reducing plasma cholesterol than sesamin in hypercholesterolemia hamsters.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600349
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- Article
Plasma triacylglycerol-lowering activity of citrus polymethoxylated flavones is mediated by modulating the genes involved in lipid metabolism in hamsters.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 147, doi. 10.1002/ejlt.201500060
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- Article
Molecular Modeling Insights into Metal-Organic Frameworks (MOFs) as a Potential Matrix for Immobilization of Lipase: An In Silico Study.
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- Biology (2079-7737), 2023, v. 12, n. 8, p. 1051, doi. 10.3390/biology12081051
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- Article
Butyriproducens baijiuensis BJN0003: a potential new member of the family Oscillospiraceae isolated from Chinese Baijiu.
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- 3 Biotech, 2023, v. 13, n. 6, p. 1, doi. 10.1007/s13205-023-03624-w
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- Article
Butyriproducens baijiuensis BJN0003: a potential new member of the family Oscillospiraceae isolated from Chinese Baijiu.
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- 3 Biotech, 2023, v. 13, n. 6, p. 1, doi. 10.1007/s13205-023-03624-w
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- Article
Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor baijiu in the Beijing Region.
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- Foods, 2024, v. 13, n. 5, p. 670, doi. 10.3390/foods13050670
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- Article
Improvement of thermostability and catalytic efficiency of xylanase from Myceliophthora thermophilar by N-terminal and C-terminal truncation.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1385329
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- Article
Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanase.
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- BMC Biotechnology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12896-019-0541-7
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- Article
Mineralogical and Geochemical Characteristics of Carbonates and Their Geological Significance to the Fuli Pb-Zn Deposit, Yunnan Province.
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- Minerals (2075-163X), 2022, v. 12, n. 10, p. 1317, doi. 10.3390/min12101317
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- Article
Nutritive sweetener of short-chain xylooligosaccharides improved the foam properties of hen egg white protein via glycosylation.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1341, doi. 10.1007/s11694-020-00731-7
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- Article
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1732, doi. 10.1111/1541-4337.12911
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- Article
Correlation of preoperative CT imaging shift parameters of the lateral plateau with lateral meniscal injury in Schatzker IV-C tibial plateau fractures.
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- BMC Musculoskeletal Disorders, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12891-023-06924-7
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- Article