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Chlorine dioxide alleviates the yellowing process of broccoli by regulating chlorophyll degrading enzyme activity and gene expression.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16985
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- Article
Effect of exogenous melatonin treatment on quality and softening of jujube fruit during storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16662
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- Article
Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of 'Xiangjiao' Plum under Low-Temperature Storage.
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- Horticulturae, 2023, v. 9, n. 9, p. 952, doi. 10.3390/horticulturae9090952
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- Article
Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00829
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- Article
Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.689038
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- Article
Rhodamine B induces long nucleoplasmic bridges and other nuclear anomalies in Allium cepa root tip cells.
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- Environmental Science & Pollution Research, 2014, v. 21, n. 5, p. 3363, doi. 10.1007/s11356-013-2282-9
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- Article
Advance in yellowing mechanism and the regulation technology of post-harvested broccoli.
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- Food Quality & Safety, 2020, v. 4, n. 3, p. 107, doi. 10.1093/fqsafe/fyaa020
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- Article
Improving Fruit Coloration, Quality Attributes, and Phenolics Content in 'Rainier' and 'Bing' Cherries by Gibberellic Acid Combined with Homobrassinolide.
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- Journal of Plant Growth Regulation, 2020, v. 39, n. 3, p. 1130, doi. 10.1007/s00344-019-10049-4
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- Article
Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum 'Duke') in response to cold stress.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-2281-1
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- Article
Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli.
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- Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 407, doi. 10.1007/s11947-021-02751-7
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- Article
Effect of Intermittent Warming on Aroma-Related Esters of 'Nanguo' Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1119, doi. 10.1007/s11947-020-02469-y
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- Article