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Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.663744
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- Article
Screening of yeasts isolated from Baijiu environments for 2-phenylethanol production and optimization of production conditions.
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- 3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02267-5
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- Article
Optimization of Fermentation Conditions for Ethyl Caproate Production from Saccharomyces cerevisiae Y3401.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 2, p. 178, doi. 10.16429/j.1009-7848.2022.02.020
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- Article
Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics.
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- Foods, 2024, v. 13, n. 3, p. 418, doi. 10.3390/foods13030418
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- Article
Screening of Yeasts Isolated from Baijiu Environments for Producing 3-Methylthio-1-propanol and Optimizing Production Conditions.
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- Foods, 2022, v. 11, n. 22, p. 3616, doi. 10.3390/foods11223616
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- Article