Comparison of the immunogenicity of yak milk and cow milk.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 545, doi. 10.1007/s00217-011-1557-y
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- Publication type:
- Article
Works by Cheng, Jinju
Results: 3
1
2
A Novel Cinnamic Acid‐Based Organogel: Effect of Oil Type on Physical Characteristics and Crystallization Kinetics.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201800488
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- Publication type:
- Article
3
The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk.
- Published in:
- International Journal of Molecular Sciences, 2011, v. 12, n. 8, p. 4885, doi. 10.3390/ijms12084885
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- Publication type:
- Article