Steam explosion enhances phenolic profiles and antioxidant activity in mung beans.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 4, p. 1039, doi. 10.1002/fsn3.2711
- By:
- Publication type:
- Article
Works by Cheng, Anwei
Results: 12
1
2
The complete chloroplast genome sequence of Borago officinalis Linn. (Boraginaceae) and its phylogenetic analysis.
- Published in:
- Mitochondrial DNA: Resources, 2020, v. 5, n. 2, p. 1461, doi. 10.1080/23802359.2020.1741467
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- Publication type:
- Article
3
Dietary L-leucine supplementation improves ruminal fermentation parameters and epithelium development in fattening Angus beef cattle.
- Published in:
- Journal of Animal Science & Biotechnology, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s40104-025-01190-0
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- Publication type:
- Article
4
A versatile ratiometric nanosensing approach for sensitive and accurate detection of Hg and biological thiols based on new fluorescent carbon quantum dots.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 9, p. 2373, doi. 10.1007/s00216-017-0183-3
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- Publication type:
- Article
5
Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7182, doi. 10.1002/jsfa.13540
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- Publication type:
- Article
6
Development of pullulan‐based nanocomposite films reinforced with starch nanocrystals for the preservation of fresh beef.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1981, doi. 10.1002/jsfa.12280
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- Publication type:
- Article
7
Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4495, doi. 10.1002/jsfa.10490
- By:
- Publication type:
- Article
8
Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3393, doi. 10.1002/jsfa.7519
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- Publication type:
- Article
9
Acid and Alkaline Hydrolysis Extraction of Non-Extractable Polyphenols in Blueberries: Optimisation by Response Surface Methodology.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 218, doi. 10.17221/257/2013-cjfs
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- Publication type:
- Article
10
Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 501, doi. 10.17221/566/2012-cjfs
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- Publication type:
- Article
11
Contents of Extractable and Non-extractable Polyphenols in the Leaves of Blueberry.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 275, doi. 10.17221/272/2012-cjfs
- By:
- Publication type:
- Article
12
Effect of Diacylglycerol Supplementation on Fasting Serum Triacylglycerol Concentration: a Meta-Analysis.
- Published in:
- Lipids, 2010, v. 45, n. 12, p. 1139, doi. 10.1007/s11745-010-3478-0
- By:
- Publication type:
- Article