Biochemical characterization of a β-N-acetylhexosaminidase from fig latex.
- Published in:
- Botanical Studies, 2011, v. 52, n. 1, p. 23
- By:
- Publication type:
- Article
Works by Chen-Tien Chang
Results: 17
1
2
Identification of essential histidine residues in a recombinant α-amylase of thermophilic and alkaliphilic Bacillus sp. strain TS-23.
- Published in:
- Extremophiles, 2003, v. 7, n. 6, p. 505, doi. 10.1007/s00792-003-0341-8
- By:
- Publication type:
- Article
3
Characterization of a Chitosanase from Jelly Fig (Ficus awkeotsang Makino) Latex and Its Application in the Production of Water-Soluble Low Molecular Weight Chitosans.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0150490
- By:
- Publication type:
- Article
4
Replacement of Methionine 208 in a Truncated Bacillus sp. TS-23 α-Amylase with Oxidation-Resistant Leucine Enhances Its Resistance to Hydrogen Peroxide.
- Published in:
- Current Microbiology, 2003, v. 46, n. 3, p. 0211, doi. 10.1007/s00284-002-3846-y
- By:
- Publication type:
- Article
5
The N-Terminal Signal Sequence and the Last 98 Amino Acids Are Not Essential for the Secretion of Bacillus sp. TS-23 α-Amylase in Escherichia coli.
- Published in:
- Current Microbiology, 2001, v. 43, n. 3, p. 170, doi. 10.1007/s002840010282
- By:
- Publication type:
- Article
6
Purification and characterisation of two acidic peroxidase isoforms from the sheaths of bamboo shoots.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 9, p. 1872, doi. 10.1111/j.1365-2621.2012.03044.x
- By:
- Publication type:
- Article
7
Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1384, doi. 10.1111/j.1365-2621.2012.02984.x
- By:
- Publication type:
- Article
8
Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 799, doi. 10.1111/j.1365-2621.2009.01907.x
- By:
- Publication type:
- Article
9
Purification and properties of β-N-acetylhexosaminidase from cabbage.
- Published in:
- IUBMB Life, 1998, v. 45, n. 2, p. 371, doi. 10.1080/15216549800202752
- By:
- Publication type:
- Article
10
Purification and properties of chitinase from cabbage stems with roots.
- Published in:
- IUBMB Life, 1996, v. 40, n. 2, p. 417, doi. 10.1080/15216549600201922
- By:
- Publication type:
- Article
11
Probing the catalytically essential residues of a recombinant dipeptidyl carboxypeptidase from Escherichia coli.
- Published in:
- Biologia, 2010, v. 65, n. 3, p. 399, doi. 10.2478/s11756-010-0040-8
- By:
- Publication type:
- Article
12
Cinnamomum cassia Essential Oil Inhibits α-MSH-Induced Melanin Production and Oxidative Stress in Murine B16 Melanoma Cells.
- Published in:
- International Journal of Molecular Sciences, 2013, v. 14, n. 9, p. 19186, doi. 10.3390/ijms140919186
- By:
- Publication type:
- Article
13
Purification and Characterization of an Antifungal Chitinase in Jelly Fig (Ficus awkeotsang) Achenes.
- Published in:
- Plant & Cell Physiology, 2003, v. 44, n. 11, p. 1162, doi. 10.1093/pcp/pcg141
- By:
- Publication type:
- Article
14
Biochemical Properties of Genetic Recombinant Xylanase II.
- Published in:
- Applied Biochemistry & Biotechnology, 2007, v. 136, n. 1, p. 1, doi. 10.1007/BF02685934
- By:
- Publication type:
- Article
15
Characterization of an Acidic Chitinase from Seeds of Black Soybean (Glycine max (L) Merr Tainan No. 3).
- Published in:
- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0113596
- By:
- Publication type:
- Article
16
Protective effect of medicinal fungus Xylaria nigripes mycelia extracts against hydrogen peroxide-induced apoptosis in PC12 cells.
- Published in:
- International Journal of Immunopathology & Pharmacology, 2017, v. 30, n. 1, p. 105, doi. 10.1177/0394632017695280
- By:
- Publication type:
- Article
17
Deletion analysis of the C-terminal region of the α-amylase of Bacillus sp. strain TS-23.
- Published in:
- Archives of Microbiology, 2002, v. 178, n. 2, p. 115, doi. 10.1007/s00203-002-0431-5
- By:
- Publication type:
- Article