Found: 14
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Anti-caking Agent Effects on the Properties of Spray-dried 'Cempedak' Fruit Powder.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2020, v. 43, n. 4, p. 621, doi. 10.47836/pjtas.43.4.15
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- Article
EFFECTS OF INLET TEMPERATURE AND CARRIER CONCENTRATION ON SPRAY-DRIED 'CEMPEDAK' (ARTOCARPUS INTEGER) FRUIT POWDER AND ITS RECONSTITUTION PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 135, doi. 10.17306/j.afs.0801
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- Article
Emodin and shikonin (quinones): an overview of their chemistry, plant sources, pharmacology and cytotoxic activities against lung cancer.
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- Journal of Chinese Pharmaceutical Sciences, 2020, v. 29, n. 1, p. 1, doi. 10.5246/jcps.2020.01.001
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- Article
Anti‐browning active packaging: A review on delivery mechanism, mode of action, and compatibility with biodegradable polymers.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17216
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- Article
Inhibitory effect of natural anti‐browning agents on polyphenol oxidase from pearl brinjal (Solanum melongena var. serpentinum L.).
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16963
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- Article
Inhibition of enzymatic browning in sweet potato (Ipomoea batatas (L.)) with chemical and natural anti‐browning agents.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14195
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- Article
Effect of enzymatic processing, inlet temperature, and maltodextrin concentration on the rheological and physicochemical properties of spray‐dried banana (<italic>Musa acuminata</italic>) powder.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13451
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- Article
PRODUCTION OF SPRAY-DRIED SAPODILLA (MANILKARA ZAPOTA) POWDER FROM ENZYME-AIDED LIQUEFIED PUREE.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2604, doi. 10.1111/jfpp.12510
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- Article
Inhibitory effect of Malaysian coastal plants on banana (Musa acuminata colla "Lakatan"), ginger (Zingiber officinale Roscoe) and sweet potato (Ipomoea batatas) polyphenol oxidase.
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- Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4178, doi. 10.1007/s13197-020-04886-5
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- Article
Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe).
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3001, doi. 10.1007/s13197-018-3218-7
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- Article
INHIBITORY EFFECT OF SELECTED SPICES ON POLYPHENOL OXIDASE FROM ICEBERG LETTUCE (LACTUCA SATIVA L.).
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 125, doi. 10.34302/crpjfst/2024.16.2.10
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- Article
QUALITY CHANGES OF 'CEMPEDAK' (Artocarpus integer) FRUIT POWDER PACKAGED IN ALUMINUM-LAMINATED POLYETHYLENE POUCHES.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 192, doi. 10.34302/crpjfst/2022.14.1.16
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- Article
EFFECT OF HEATED ONION EXTRACT ON WHITE BUTTON MUSHROOM (AGARICUS BISPORUS) POLYPHENOL OXIDASE.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 16, doi. 10.34302/crpjfst/2021.13.4.2
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- Article
Enhancing the Tearability and Barrier Properties of Cellulose Acetate Bioplastic Film with Polyethylene Glycol 1450 as an LDPE Replacement for Food Packaging.
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- Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2265, doi. 10.1007/s11947-023-03255-2
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- Article