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Optimization of Fermentation Process for New Anti-Inflammatory Glycosylceramide Metabolite from Aspergillus sp.
- Published in:
- Metabolites (2218-1989), 2024, v. 14, n. 2, p. 99, doi. 10.3390/metabo14020099
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- Article
Two New Cerebroside Metabolites from the Marine Fungus Hortaea werneckii.
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- Chemistry & Biodiversity, 2022, v. 19, n. 4, p. 1, doi. 10.1002/cbdv.202200008
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- Article
Natural Products from Octocorals of the Genus Dendronephthya (Family Nephtheidae).
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- Molecules, 2020, v. 25, n. 24, p. 5957, doi. 10.3390/molecules25245957
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- Article
Identification of bioactive compounds and inhibitory effects of TNF‐α and COX‐2 in the extract from cultured three‐spot seahorse (H. trimaculatus).
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1095, doi. 10.1002/fsn3.3824
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- Article
Structural characterization and anti‐inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L.
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- Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12981
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- Article
Anti-inflammatory cembranoids from the Formosan soft coral Sinularia discrepans.
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- Archives of Pharmacal Research, 2011, v. 34, n. 8, p. 1263, doi. 10.1007/s12272-011-0804-x
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- Article