Works by Chen, Yefu

Results: 27

Development of an efficient heterologous protein expression platform in Aspergillus niger through genetic modification of a glucoamylase hyperproducing industrial strain.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02786-x

By:

Gou, Fufan;
Liu, Dandan;
Gong, Chaohui;
Wang, Kefen;
Wang, Xingji;
Chen, Yefu;
Liu, Qian;
Tian, Chaoguang

Publication type:

Article

Regulating the Golgi apparatus sorting of proteinase A to decrease its excretion in Saccharomyces cerevisiae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 5, p. 601, doi. 10.1007/s10295-019-02147-9

By:

Song, Lulu;
Chen, Yefu;
Guo, Qinghuan;
Huang, Siyao;
Guo, Xuewu;
Xiao, Dongguang

Publication type:

Article

Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 11, p. 1541, doi. 10.1007/s10295-017-1976-2

By:

Li, Ping;
Guo, Xuewu;
Shi, Tingting;
Hu, Zhihui;
Chen, Yefu;
Du, Liping;
Xiao, Dongguang

Publication type:

Article

Decreased proteinase A excretion by strengthening its vacuolar sorting and weakening its constitutive secretion in Saccharomyces cerevisiae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 1, p. 149, doi. 10.1007/s10295-016-1868-x

By:

Chen, Yefu;
Song, Lulu;
Han, Yueran;
Liu, Mingming;
Gong, Rui;
Luo, Weiwei;
Guo, Xuewu;
Xiao, Dongguang

Publication type:

Article

Improved ethyl caproate production of Chinese liquor yeast by overexpressing fatty acid synthesis genes with OPI1 deletion.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 9, p. 1261, doi. 10.1007/s10295-016-1795-x

By:

Chen, Yefu;
Luo, Weiwei;
Gong, Rui;
Xue, Xingxiang;
Guan, Xiangyu;
Song, Lulu;
Guo, Xuewu;
Xiao, Dongguang

Publication type:

Article

Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1823, doi. 10.1007/s10295-014-1522-4

By:

Dong, Jian;
Xu, Haiyan;
Zhao, Libin;
Chen, Yefu;
Zhang, Cuiying;
Guo, Xuewu;
Hou, Xiaoyue;
Chen, Didi;
Zhang, Chenxi;
Xiao, Dongguang

Publication type:

Article

Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 3, p. 563, doi. 10.1007/s10295-013-1390-3

By:

Chen, Yefu;
Li, Feng;
Guo, Jian;
Liu, Guangxin;
Guo, Xuewu;
Xiao, Dongguang

Publication type:

Article

Are There Transit Deserts in Europe? A Study Focusing on Four European Cases through Publicly Available Data.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013182

By:

Chen, Yefu;
Jiao, Junfeng

Publication type:

Article

Construction of recombinant industrial brewer's yeast with lower diacetyl production and proteinase A activity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 951, doi. 10.1007/s00217-012-1821-9

By:

Lu, Jun;
Dong, Jian;
Wu, Deguang;
Chen, Yefu;
Guo, Xuewu;
Shi, Yu;
Sun, Xi;
Xiao, Dongguang

Publication type:

Article

Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 2445, doi. 10.1080/10942912.2022.2143523

By:

Feng, Minxue;
Li, Chenyao;
Wang, Chao;
Zhu, Guojun;
Lu, Jun;
Chen, Yefu;
Xiao, Dongguang;
Guo, Xuewu

Publication type:

Article

What Are the Relationships between Public Transit and Gentrification Progress? An Empirical Study in the New York–Northern New Jersey–Long Island Areas.

Published in:

Land (2012), 2023, v. 12, n. 2, p. 358, doi. 10.3390/land12020358

By:

Chen, Yefu;
Xi, Hao;
Jiao, Junfeng

Publication type:

Article

Effects of Four Strains of Actinomycetes on the Content of Terpenoids in Baijiu.

Published in:

Foods, 2023, v. 12, n. 7, p. 1494, doi. 10.3390/foods12071494

By:

Feng, Minxue;
Huo, Qiaojuan;
Gan, Linyao;
Chen, Yefu;
Xiao, Dongguang;
Guo, Xuewu

Publication type:

Article

Saccharomyces cerevisiae proteinase A excretion and wine making.

Published in:

World Journal of Microbiology & Biotechnology, 2017, v. 33, n. 11, p. 1, doi. 10.1007/s11274-017-2361-z

By:

Lulu Song;
Yefu Chen;
Yongjing Du;
Xibin Wang;
Xuewu Guo;
Jian Dong;
Dongguang Xiao

Publication type:

Article

Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol.

Published in:

Turkish Journal of Biology, 2014, v. 38, p. 478, doi. 10.3906/biy-1310-16

By:

Yefu CHEN;
Xinxin ZHANG;
Shijie ZHANG;
Weijun QIN;
Changhui GUO;
Xuewu GUO;
Dongguang XIAO

Publication type:

Article

Production of pullulan from xylose and hemicellulose hydrolysate by Aureobasidium pullulans AY82 with pH control and DL-dithiothreitol addition.

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 2, p. 282, doi. 10.1007/s12257-013-0715-4

By:

Chen, Yefu;
Guo, Jian;
Li, Feng;
Liu, Mingming;
Zhang, Xinxin;
Guo, Xuewu;
Xiao, Dongguang

Publication type:

Article

Unlocking the formate utilization of wild‐type Yarrowia lipolytica through adaptive laboratory evolution.

Published in:

Biotechnology Journal, 2024, v. 19, n. 6, p. 1, doi. 10.1002/biot.202400290

By:

Chen, Qian;
Chen, Yunhong;
Hou, Zeming;
Ma, Yuyue;
Huang, Jianfeng;
Zhang, Zhidan;
Chen, Yefu;
Yang, Xue;
Zhang, Yanfei;
Zhao, Guoping

Publication type:

Article

Oenological characteristics of two indigenous Starmerella bacillaris strains isolated from Chinese wine regions.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 11, p. 3717, doi. 10.1007/s00253-023-12502-7

By:

Li, Ruirui;
Liu, Yanjun;
Zheng, Jia;
Xu, Meng;
Wang, Huan;
Sun, Chunhong;
Cai, Shijie;
Guo, Xuewu;
Wu, Xiaole;
Chen, Yefu

Publication type:

Article

Increased RNA production in Saccharomyces cerevisiae by simultaneously overexpressing FHL1, IFH1, and SSF2 and deleting HRP1.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 18, p. 7901, doi. 10.1007/s00253-020-10784-9

By:

Guo, Xuewu;
Zhao, Bin;
Zhou, Xinran;
Ni, Xiaofeng;
Lu, Dongxia;
Chen, Tingli;
Chen, Yefu;
Xiao, Dongguang

Publication type:

Article

Heterologous expression of <italic>Spathaspora passalidarum</italic> xylose reductase and xylitol dehydrogenase genes improved xylose fermentation ability of <italic>Aureobasidium pullulans</italic>.

Published in:

Microbial Cell Factories, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12934-018-0911-1

By:

Guo, Jian;
Huang, Siyao;
Chen, Yefu;
Guo, Xuewu;
Xiao, Dongguang

Publication type:

Article

Development of Saccharomyces cerevisiae Producing Higher Levels of Sulfur Dioxide and Glutathione to Improve Beer Flavor Stability.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 166, n. 2, p. 402, doi. 10.1007/s12010-011-9436-3

By:

Chen, Yefu;
Yang, Xu;
Zhang, Shijie;
Wang, Xiaoqiong;
Guo, Changhui;
Guo, Xuewu;
Xiao, Dongguang

Publication type:

Article

Effects of Soya Fatty Acids on Cassava Ethanol Fermentation.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 410, doi. 10.1007/s12010-008-8344-7

By:

Dongguang Xiao;
Shuai Wu;
Xudong Zhu;
Yefu Chen;
Xuewu Guo

Publication type:

Article

A genetic transformation protocol for the xylose-fermenting yeast Spathaspora passalidarum.

Published in:

Engineering in Life Sciences, 2015, v. 15, n. 5, p. 550, doi. 10.1002/elsc.201400232

By:

Chen, Yefu;
Huang, Wenlian;
Fu, Gengxin;
Guo, Jian;
Liu, Mingming;
Guo, Xuewu;
Xiao, Dong‐Guang

Publication type:

Article

Intergeneric yeast fusants with efficient ethanol production from cheese whey powder solution: Construction of a Kluyveromyces marxianus and Saccharomyces cerevisiae AY-5 hybrid.

Published in:

Engineering in Life Sciences, 2012, v. 12, n. 6, p. 656, doi. 10.1002/elsc.201100112

By:

Guo, Xuewu;
Wang, Ruisheng;
Chen, Yefu;
Xiao, Dongguang

Publication type:

Article

Construction of self-cloning industrial brewer's yeast with SOD1 gene insertion into PEP4 prosequence locus by homologous recombination.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 322, doi. 10.1002/jib.314

By:

Wu, Deguang;
Chen, Yefu;
Li, Chaoqun;
Lu, Jun;
Liu, Yanwen;
Zhang, Cuiying;
Dong, Jian;
Xiao, Dongguang

Publication type:

Article

Exploring influence of different color Daqu on brewing process of Jiang-flavor liquor based on in-situ fermentation.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 160, doi. 10.13995/j.cnki.11-1802/ts.039358

By:

AN Kaiyuan;
WANG Ruixin;
GUO Ying;
GUO Songbo;
SUN Pengpeng;
WANG Yumei;
LI Qian;
ZHANG Peng;
ZHAO Jun;
WU Xiaole;
CHEN Yefu

Publication type:

Article

The Characterization and Modification of a Novel Bifunctional and Robust Alginate Lyase Derived from Marinimicrobium sp. H1.

Published in:

Marine Drugs, 2019, v. 17, n. 10, p. 545, doi. 10.3390/md17100545

By:

Yan, Junjun;
Chen, Peng;
Zeng, Yan;
Men, Yan;
Mu, Shicheng;
Zhu, Yueming;
Chen, Yefu;
Sun, Yuanxia

Publication type:

Article

Improving Erythritol Production of Aureobasidium pullulans from Xylose by Mutagenesis and Medium Optimization.

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 180, n. 4, p. 717, doi. 10.1007/s12010-016-2127-3

By:

Guo, Jian;
Li, Junxia;
Chen, Yefu;
Guo, Xuewu;
Xiao, Dongguang

Publication type:

Article