Found: 15
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Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 676, doi. 10.1016/j.fbp.2012.04.001
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- Article
Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract.
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- Molecules, 2015, v. 20, n. 6, p. 11034, doi. 10.3390/molecules200611034
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- Article
Application of virtual screening technology in the development of melanin generation inhibitors.
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- China Surfactant Detergent & Cosmetics (2097-2806), 2024, v. 54, n. 6, p. 718, doi. 10.3969/j.issn.2097-2806.2024.06.013
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- Article
The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus.
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- Foods, 2023, v. 12, n. 24, p. 4382, doi. 10.3390/foods12244382
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- Article
Supplementation with Docosahexaenoic Acid and Vitamin E Improves Hepatic Triglyceride Accumulation Induced by High‐Fat Diet in Mice.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000224
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- Article
Supplementation with Docosahexaenoic Acid and Vitamin E Improves Hepatic Triglyceride Accumulation Induced by High‐Fat Diet in Mice.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000224
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- Article
Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films.
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- Food Science & Technology Research, 2016, v. 22, n. 2, p. 291, doi. 10.3136/fstr.22.291
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- Article
A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2641, doi. 10.1002/jsfa.13148
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- Article
The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus.
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- Foods, 2024, v. 13, n. 8, p. 1234, doi. 10.3390/foods13081234
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- Article
Chemical and biological characterization of polysaccharides from the bark of Avicennia marina.
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- European Food Research & Technology, 2015, v. 241, n. 1, p. 17, doi. 10.1007/s00217-015-2430-1
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- Article
Structure elucidation and immunological activity of a novel pectic polysaccharide from the stems of Avicennia marina.
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- European Food Research & Technology, 2013, v. 236, n. 2, p. 243, doi. 10.1007/s00217-012-1877-6
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- Article
Correction: Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract.
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- 2022
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- Correction Notice
Extraction optimization, characterization, antioxidant and immunological activities of polysaccharides from squid (Ommastrephes bartramii) viscera.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4615, doi. 10.1007/s11694-022-01535-7
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- Article
Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2939, doi. 10.1007/s11694-022-01406-1
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- Publication type:
- Article
Anti-Melanogenic Effects of Takifugu flavidus Muscle Hydrolysate in B16F10 Melanoma Cells and Zebrafish.
- Published in:
- Marine Drugs, 2024, v. 22, n. 5, p. 206, doi. 10.3390/md22050206
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- Article