Found: 6
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Preparation of allyl isothiocyanate microencapsulation and its application in pork preservation.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14709
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- Article
I
- Published in:
- European Journal of Organic Chemistry, 2011, v. 2011, n. 9, p. 1627, doi. 10.1002/ejoc.201001607
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- Article
Double Mannich Reaction and Tandem Cyclization of Imines with Ketones Catalyzed by Indium(III) Chloride Tetrahydrate: Stereoselective Synthesis of Highly Substituted 4-Piperidones.
- Published in:
- Advanced Synthesis & Catalysis, 2011, v. 353, n. 2/3, p. 315, doi. 10.1002/adsc.201000760
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- Article
High Dietary Folic Acid Supplementation Reduced the Composition of Fatty Acids and Amino Acids in Fortified Eggs.
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- Foods, 2024, v. 13, n. 7, p. 1048, doi. 10.3390/foods13071048
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- Article
Effects of salinity treatment on muscle quality and off‐flavour compounds of grass carp (Ctenopharyngodon idella) and black carp (Mylopharyngodon piceus).
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- Aquaculture Research, 2022, v. 53, n. 13, p. 4823, doi. 10.1111/are.15975
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- Article
Anaesthetic effects of eugenol on preservation and transportation of yellow catfish (Pelteobagrus fulvidraco).
- Published in:
- Aquaculture Research, 2021, v. 52, n. 8, p. 3796, doi. 10.1111/are.15225
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- Article